Chillies and peppers: Area harvested in Romania

Romania: Chillies and peppers: Area harvested was 9,390 ha in 2024. ▼ Falling

Latest (2024)
9,390 ha
Change on year
down 1.3%
World rank
42nd
of 164 countries
All-time high
29,700 ha
in 1989
All-time low
9,110 ha
in 2022
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Romania, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Romania stood at 9,390 ha.

Compared with earlier readings it is down 1.3% on the previous year and down 48.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Romania peaked at 29,700 ha in 1989 and was at its lowest, 9,110 ha, in 2022.

That places Romania 42nd out of 164 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Chillies and peppers: Area harvested in Romania, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Romania, 1961 to 2024.
Year ha Change
1961 14,000 ha —
1962 15,000 ha +7.1%
1963 16,000 ha +6.7%
1964 15,000 ha -6.2%
1965 15,000 ha +0.0%
1966 17,000 ha +13.3%
1967 17,000 ha +0.0%
1968 21,000 ha +23.5%
1969 21,000 ha +0.0%
1970 19,400 ha -7.6%
1971 20,900 ha +7.7%
1972 23,500 ha +12.4%
1973 24,200 ha +3.0%
1974 14,100 ha -41.7%
1975 13,100 ha -7.1%
1976 21,200 ha +61.8%
1977 20,300 ha -4.2%
1978 18,600 ha -8.4%
1979 20,100 ha +8.1%
1980 21,800 ha +8.5%
1981 22,200 ha +1.8%
1982 24,900 ha +12.2%
1983 24,700 ha -0.8%
1984 23,100 ha -6.5%
1985 25,900 ha +12.1%
1986 24,100 ha -6.9%
1987 25,900 ha +7.5%
1988 26,500 ha +2.3%
1989 29,700 ha +12.1%
1990 23,054 ha -22.4%
1991 19,175 ha -16.8%
1992 21,238 ha +10.8%
1993 17,738 ha -16.5%
1994 16,822 ha -5.2%
1995 17,727 ha +5.4%
1996 17,981 ha +1.4%
1997 17,108 ha -4.9%
1998 18,256 ha +6.7%
1999 19,974 ha +9.4%
2000 18,912 ha -5.3%
2001 17,871 ha -5.5%
2002 19,094 ha +6.8%
2003 19,975 ha +4.6%
2004 18,099 ha -9.4%
2005 18,899 ha +4.4%
2006 22,705 ha +20.1%
2007 18,522 ha -18.4%
2008 20,162 ha +8.9%
2009 19,917 ha -1.2%
2010 20,998 ha +5.4%
2011 20,001 ha -4.7%
2012 19,940 ha -0.3%
2013 19,491 ha -2.3%
2014 18,239 ha -6.4%
2015 18,415 ha +1.0%
2016 17,987 ha -2.3%
2017 17,749 ha -1.3%
2018 9,960 ha -43.9%
2019 10,780 ha +8.2%
2020 9,260 ha -14.1%
2021 10,370 ha +12.0%
2022 9,110 ha -12.2%
2023 9,510 ha +4.4%
2024 9,390 ha -1.3%

Romania compared with similar countries

  • Romania's 9,390 ha is above the median for high income countries, which is 195.5 ha, 48.0× the median. (44 countries reporting)
  • Romania's 9,390 ha is above the median for Europe & Central Asia, which is 1,060 ha, 8.9× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Area harvested in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +61.8% 13,100 ha 21,200 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,778 ha 14,000 ha 21,000 ha 9
1970s 19,540 ha 13,100 ha 24,200 ha 10
1980s 24,880 ha 21,800 ha 29,700 ha 10
1990s 18,907 ha 16,822 ha 23,054 ha 10
2000s 19,416 ha 17,871 ha 22,705 ha 10
2010s 17,356 ha 9,960 ha 20,998 ha 10
2020s 9,528 ha 9,110 ha 10,370 ha 5

Countries ranked near Romania

  1. 40 North Macedonia 9,479 ha compare
  2. 40 North Macedonia 9,479 ha compare
  3. 43 Italy 9,250 ha compare
  4. 44 Mali 9,189 ha compare
  5. 45 Colombia 7,860 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Romania?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Romania was 9,390 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Romania?
The highest recorded value was 29,700 ha in 1989.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Romania?
The lowest recorded value was 9,110 ha in 2022.
How does Romania rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Romania ranks 42nd out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Romania?
Over the last ten years it is down 48.5%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/romania/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.