Mali vs Romania: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Mali
- Romania
How they compare
Romania currently reports 9,390 ha against 9,189 ha in Mali, a difference of 201 ha.
The two have swapped places 2 times across 43 shared years of data; in 1982 it was Romania ahead.
Mali ranks 44th and Romania ranks 42nd of 164 countries.
Romania has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Mali | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 65 ha | 25,600 ha | 25,535 ha | Romania |
| 1990s | 119 ha | 18,907 ha | 18,788 ha | Romania |
| 2000s | 1,061 ha | 19,416 ha | 18,355 ha | Romania |
| 2010s | 7,206 ha | 17,356 ha | 10,150 ha | Romania |
| 2020s | 8,628 ha | 9,528 ha | 900 ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Mali or Romania?
- Romania, at 9,390 ha against 9,189 ha in Mali as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Mali and Romania?
- 201 ha, with Romania ahead.
- How many years of comparable data are there for Mali and Romania?
- 43 years are reported by both, from 1982 to 2024.
- How do Mali and Romania rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Mali ranks 44th and Romania ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.