Italy vs Romania: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Italy
- Romania
How they compare
Romania currently reports 9,390 ha against 9,250 ha in Italy, a difference of 140 ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Romania ahead.
Italy ranks 43rd and Romania ranks 42nd of 164 countries.
Across the 7 decades both report, Italy averaged higher in 2 and Romania in 5.
Head to head by decade
| Decade | Italy | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,865 ha | 16,778 ha | 912.56 ha | Romania |
| 1970s | 19,994 ha | 19,540 ha | 453.9 ha | Italy |
| 1980s | 17,584 ha | 24,880 ha | 7,296 ha | Romania |
| 1990s | 14,021 ha | 18,907 ha | 4,886 ha | Romania |
| 2000s | 13,636 ha | 19,416 ha | 5,779 ha | Romania |
| 2010s | 11,082 ha | 17,356 ha | 6,274 ha | Romania |
| 2020s | 9,538 ha | 9,528 ha | 10 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Italy or Romania?
- Romania, at 9,390 ha against 9,250 ha in Italy as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Italy and Romania?
- 140 ha, with Romania ahead.
- How many years of comparable data are there for Italy and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Romania rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Italy ranks 43rd and Romania ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.