Chillies and peppers: Area harvested in Mali

Mali: Chillies and peppers: Area harvested was 9,189 ha in 2024. ◆ Volatile

Latest (2024)
9,189 ha
Change on year
up 61.6%
World rank
44th
of 164 countries
All-time high
12,902 ha
in 2014
All-time low
50 ha
in 1982
Years of data
43
1982–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Mali, 1982–2024

05.0k10.0k15.0k1982200320241982: 50 ha1983: 50 ha1984: 50 ha1985: 50 ha1986: 50 ha1987: 50 ha1988: 100 ha1989: 120 ha1990: 150 ha1991: 129 ha1992: 123 ha1993: 127 ha1994: 122 ha1995: 126 ha1996: 123 ha1997: 120 ha1998: 100 ha1999: 70 ha2000: 200 ha2001: 203 ha2002: 187 ha2003: 184 ha2004: 242 ha2005: 300 ha2006: 242 ha2007: 2.9k ha2008: 3.0k ha2009: 3.2k ha2010: 3.1k ha2011: 3.6k ha2012: 4.0k ha2013: 4.4k ha2014: 12.9k ha2015: 7.8k ha2016: 8.8k ha2017: 8.4k ha2018: 9.6k ha2019: 9.4k ha2020: 10.1k ha2021: 9.2k ha2022: 8.9k ha2023: 5.7k ha2024: 9.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Mali is 9,189 ha, measured in 2024.

That represents a change of up 61.6% on the previous year and down 28.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Mali peaked at 12,902 ha in 2014 and was at its lowest, 50 ha, in 1982.

That places Mali 44th out of 164 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Area harvested in Mali, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Mali, 1982 to 2024.
Year ha Change
1982 50 ha —
1983 50 ha +0.0%
1984 50 ha +0.0%
1985 50 ha +0.0%
1986 50 ha +0.0%
1987 50 ha +0.0%
1988 100 ha +100.0%
1989 120 ha +20.0%
1990 150 ha +25.0%
1991 129 ha -14.0%
1992 123 ha -4.7%
1993 127 ha +3.3%
1994 122 ha -3.9%
1995 126 ha +3.3%
1996 123 ha -2.4%
1997 120 ha -2.4%
1998 100 ha -16.7%
1999 70 ha -30.0%
2000 200 ha +185.7%
2001 203 ha +1.5%
2002 187 ha -7.9%
2003 184 ha -1.6%
2004 242 ha +31.5%
2005 300 ha +24.0%
2006 242 ha -19.3%
2007 2,888 ha +1093.4%
2008 3,000 ha +3.9%
2009 3,160 ha +5.3%
2010 3,107 ha -1.7%
2011 3,634 ha +17.0%
2012 4,014 ha +10.5%
2013 4,390 ha +9.4%
2014 12,902 ha +193.9%
2015 7,827 ha -39.3%
2016 8,777 ha +12.1%
2017 8,437 ha -3.9%
2018 9,600 ha +13.8%
2019 9,374 ha -2.4%
2020 10,144 ha +8.2%
2021 9,242 ha -8.9%
2022 8,878 ha -3.9%
2023 5,687 ha -35.9%
2024 9,189 ha +61.6%

Mali compared with similar countries

  • Mali's 9,189 ha is above the median for low income countries, which is 5,068 ha, 1.8× the median. (11 countries reporting)
  • Mali's 9,189 ha is above the median for Sub-Saharan Africa, which is 4,171 ha, 2.2× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Area harvested in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +1093.4% 242 ha 2,888 ha
2014 +193.9% 4,390 ha 12,902 ha
2000 +185.7% 70 ha 200 ha
1988 +100.0% 50 ha 100 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 65 ha 50 ha 120 ha 8
1990s 119 ha 70 ha 150 ha 10
2000s 1,061 ha 184 ha 3,160 ha 10
2010s 7,206 ha 3,107 ha 12,902 ha 10
2020s 8,628 ha 5,687 ha 10,144 ha 5

Countries ranked near Mali

  1. 42 Romania 9,390 ha compare
  2. 43 Italy 9,250 ha compare
  3. 45 Colombia 7,860 ha compare
  4. 46 Morocco 6,655 ha compare
  5. 47 Syrian Arab Republic 6,474 ha compare
  6. 47 Syria 6,474 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Mali?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Mali was 9,189 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Mali?
The highest recorded value was 12,902 ha in 2014.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Mali?
The lowest recorded value was 50 ha in 1982.
How does Mali rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Mali ranks 44th out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Mali?
Over the last ten years it is down 28.8%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/mali/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.