Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Mali
Mali: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 9,189 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Mali, 1982–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Mali is 9,189 ha, measured in 2024.
That represents a change of up 61.6% on the previous year and down 28.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Mali peaked at 12,902 ha in 2014 and was at its lowest, 50 ha, in 1982.
That places Mali 31st out of 128 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Mali, year by year
| Year | ha | Change |
|---|---|---|
| 1982 | 50 ha | — |
| 1983 | 50 ha | +0.0% |
| 1984 | 50 ha | +0.0% |
| 1985 | 50 ha | +0.0% |
| 1986 | 50 ha | +0.0% |
| 1987 | 50 ha | +0.0% |
| 1988 | 100 ha | +100.0% |
| 1989 | 120 ha | +20.0% |
| 1990 | 150 ha | +25.0% |
| 1991 | 129 ha | -14.0% |
| 1992 | 123 ha | -4.7% |
| 1993 | 127 ha | +3.3% |
| 1994 | 122 ha | -3.9% |
| 1995 | 126 ha | +3.3% |
| 1996 | 123 ha | -2.4% |
| 1997 | 120 ha | -2.4% |
| 1998 | 100 ha | -16.7% |
| 1999 | 70 ha | -30.0% |
| 2000 | 200 ha | +185.7% |
| 2001 | 203 ha | +1.5% |
| 2002 | 187 ha | -7.9% |
| 2003 | 184 ha | -1.6% |
| 2004 | 242 ha | +31.5% |
| 2005 | 300 ha | +24.0% |
| 2006 | 242 ha | -19.3% |
| 2007 | 2,888 ha | +1093.4% |
| 2008 | 3,000 ha | +3.9% |
| 2009 | 3,160 ha | +5.3% |
| 2010 | 3,107 ha | -1.7% |
| 2011 | 3,634 ha | +17.0% |
| 2012 | 4,014 ha | +10.5% |
| 2013 | 4,390 ha | +9.4% |
| 2014 | 12,902 ha | +193.9% |
| 2015 | 7,827 ha | -39.3% |
| 2016 | 8,777 ha | +12.1% |
| 2017 | 8,437 ha | -3.9% |
| 2018 | 9,600 ha | +13.8% |
| 2019 | 9,374 ha | -2.4% |
| 2020 | 10,144 ha | +8.2% |
| 2021 | 9,242 ha | -8.9% |
| 2022 | 8,878 ha | -3.9% |
| 2023 | 5,687 ha | -35.9% |
| 2024 | 9,189 ha | +61.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 65 ha | 50 ha | 120 ha | 8 |
| 1990s | 119 ha | 70 ha | 150 ha | 10 |
| 2000s | 1,061 ha | 184 ha | 3,160 ha | 10 |
| 2010s | 7,206 ha | 3,107 ha | 12,902 ha | 10 |
| 2020s | 8,628 ha | 5,687 ha | 10,144 ha | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Mali?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Mali was 9,189 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Mali?
- The highest recorded value was 12,902 ha in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Mali?
- The lowest recorded value was 50 ha in 1982.
- How does Mali rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Mali ranks 31st out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Mali?
- Over the last ten years it is down 28.8%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.