North Macedonia vs Romania: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- North Macedonia
- Romania
How they compare
North Macedonia currently reports 9,479 ha against 9,390 ha in Romania, a difference of 89 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Romania ahead.
North Macedonia ranks 40th and Romania ranks 42nd of 164 countries.
Across the 4 decades both report, North Macedonia averaged higher in 1 and Romania in 3.
Head to head by decade
| Decade | North Macedonia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,039 ha | 18,356 ha | 10,316 ha | Romania |
| 2000s | 7,718 ha | 19,416 ha | 11,697 ha | Romania |
| 2010s | 8,745 ha | 17,356 ha | 8,611 ha | Romania |
| 2020s | 9,569 ha | 9,528 ha | 40.8 ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, North Macedonia or Romania?
- North Macedonia, at 9,479 ha against 9,390 ha in Romania as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between North Macedonia and Romania?
- 89 ha, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Romania?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Romania rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- North Macedonia ranks 40th and Romania ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.