Belgium vs Qatar: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Belgium
- Qatar
How they compare
Belgium currently reports 120 ha against 112 ha in Qatar, a difference of 8 ha.
That makes Belgium's figure about 1.1 times Qatar's.
The two have swapped places 7 times across 25 shared years of data; in 2000 it was Qatar ahead.
Belgium ranks 130th and Qatar ranks 132nd of 164 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 96.9 ha | 85.7 ha | 11.2 ha | Belgium |
| 2010s | 97.5 ha | 87.2 ha | 10.3 ha | Belgium |
| 2020s | 116 ha | 110.2 ha | 5.8 ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Belgium or Qatar?
- Belgium, at 120 ha against 112 ha in Qatar as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Belgium and Qatar?
- 8 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Qatar?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Qatar rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Belgium ranks 130th and Qatar ranks 132nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.