Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Belgium
Belgium: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 120 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Belgium, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Belgium stood at 120 ha.
The figure is up 20.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Belgium peaked at 130 ha in 2022 and was at its lowest, 87 ha, in 2006.
That places Belgium 101st out of 128 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Belgium, year by year
| Year | ha | Change |
|---|---|---|
| 2000 | 100 ha | — |
| 2001 | 100 ha | +0.0% |
| 2002 | 100 ha | +0.0% |
| 2003 | 95 ha | -5.0% |
| 2004 | 100 ha | +5.3% |
| 2005 | 100 ha | +0.0% |
| 2006 | 87 ha | -13.0% |
| 2007 | 94 ha | +8.0% |
| 2008 | 101 ha | +7.4% |
| 2009 | 92 ha | -8.9% |
| 2010 | 100 ha | +8.7% |
| 2011 | 100 ha | +0.0% |
| 2012 | 100 ha | +0.0% |
| 2013 | 100 ha | +0.0% |
| 2014 | 100 ha | +0.0% |
| 2015 | 87 ha | -13.0% |
| 2016 | 98 ha | +12.6% |
| 2017 | 100 ha | +2.0% |
| 2018 | 90 ha | -10.0% |
| 2019 | 100 ha | +11.1% |
| 2020 | 100 ha | +0.0% |
| 2021 | 110 ha | +10.0% |
| 2022 | 130 ha | +18.2% |
| 2023 | 120 ha | -7.7% |
| 2024 | 120 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 96.9 ha | 87 ha | 101 ha | 10 |
| 2010s | 97.5 ha | 87 ha | 100 ha | 10 |
| 2020s | 116 ha | 100 ha | 130 ha | 5 |
Countries ranked near Belgium
- 98 Montenegro 139 ha compare
- 98 South Africa 139 ha compare
- 100 Brunei Darussalam 122 ha compare
- 101 Germany 120 ha compare
- 103 Qatar 112 ha compare
- 104 Namibia 98 ha compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Belgium?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Belgium was 120 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Belgium?
- The highest recorded value was 130 ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Belgium?
- The lowest recorded value was 87 ha in 2006.
- How does Belgium rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Belgium ranks 101st out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Belgium?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.