Colombia vs Mali: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Colombia
- Mali
How they compare
Mali currently reports 9,189 ha against 7,860 ha in Colombia, a difference of 1,329 ha.
That makes Mali's figure about 1.2 times Colombia's.
The two have swapped places 3 times across 43 shared years of data; in 1982 it was Colombia ahead.
Colombia ranks 45th and Mali ranks 44th of 164 countries.
Across the 5 decades both report, Colombia averaged higher in 3 and Mali in 2.
Head to head by decade
| Decade | Colombia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 802.5 ha | 65 ha | 737.5 ha | Colombia |
| 1990s | 1,068 ha | 119 ha | 948.9 ha | Colombia |
| 2000s | 3,147 ha | 1,061 ha | 2,086 ha | Colombia |
| 2010s | 4,321 ha | 7,206 ha | 2,885 ha | Mali |
| 2020s | 7,959 ha | 8,628 ha | 668.8 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Colombia or Mali?
- Mali, at 9,189 ha against 7,860 ha in Colombia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Colombia and Mali?
- 1,329 ha, with Mali ahead.
- How many years of comparable data are there for Colombia and Mali?
- 43 years are reported by both, from 1982 to 2024.
- How do Colombia and Mali rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Colombia ranks 45th and Mali ranks 44th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.