Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Syrian Arab Republic
Syrian Arab Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 6,474 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Syrian Arab Republic stood at 6,474 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 23.4% on the previous year and up 44.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Syrian Arab Republic peaked at 6,474 ha in 2024 and was at its lowest, 1,800 ha, in 1964.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Syrian Arab Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,900 ha | — |
| 1962 | 1,900 ha | +0.0% |
| 1963 | 1,900 ha | +0.0% |
| 1964 | 1,800 ha | -5.3% |
| 1965 | 1,940 ha | +7.8% |
| 1966 | 1,850 ha | -4.6% |
| 1967 | 3,921 ha | +111.9% |
| 1968 | 1,949 ha | -50.3% |
| 1969 | 1,919 ha | -1.5% |
| 1970 | 2,142 ha | +11.6% |
| 1971 | 2,600 ha | +21.4% |
| 1972 | 2,462 ha | -5.3% |
| 1973 | 2,479 ha | +0.7% |
| 1974 | 3,036 ha | +22.5% |
| 1975 | 3,431 ha | +13.0% |
| 1976 | 3,170 ha | -7.6% |
| 1977 | 2,776 ha | -12.4% |
| 1978 | 3,739 ha | +34.7% |
| 1979 | 3,736 ha | -0.1% |
| 1980 | 4,075 ha | +9.1% |
| 1981 | 4,324 ha | +6.1% |
| 1982 | 4,354 ha | +0.7% |
| 1983 | 5,700 ha | +30.9% |
| 1984 | 3,700 ha | -35.1% |
| 1985 | 4,690 ha | +26.8% |
| 1986 | 4,100 ha | -12.6% |
| 1987 | 4,154 ha | +1.3% |
| 1988 | 4,200 ha | +1.1% |
| 1989 | 3,600 ha | -14.3% |
| 1990 | 3,100 ha | -13.9% |
| 1991 | 2,754 ha | -11.2% |
| 1992 | 2,624 ha | -4.7% |
| 1993 | 3,200 ha | +22.0% |
| 1994 | 3,100 ha | -3.1% |
| 1995 | 2,500 ha | -19.4% |
| 1996 | 2,383 ha | -4.7% |
| 1997 | 2,880 ha | +20.9% |
| 1998 | 2,800 ha | -2.8% |
| 1999 | 2,360 ha | -15.7% |
| 2000 | 2,845 ha | +20.6% |
| 2001 | 2,974 ha | +4.5% |
| 2002 | 2,891 ha | -2.8% |
| 2003 | 3,184 ha | +10.1% |
| 2004 | 3,112 ha | -2.3% |
| 2005 | 4,369 ha | +40.4% |
| 2006 | 4,227 ha | -3.3% |
| 2007 | 5,095 ha | +20.5% |
| 2008 | 4,915 ha | -3.5% |
| 2009 | 4,085 ha | -16.9% |
| 2010 | 5,519 ha | +35.1% |
| 2011 | 4,196 ha | -24.0% |
| 2012 | 3,366 ha | -19.8% |
| 2013 | 2,852 ha | -15.3% |
| 2014 | 4,467 ha | +56.6% |
| 2015 | 3,799 ha | -15.0% |
| 2016 | 4,334 ha | +14.1% |
| 2017 | 5,295 ha | +22.2% |
| 2018 | 5,292 ha | -0.1% |
| 2019 | 4,406 ha | -16.7% |
| 2020 | 5,237 ha | +18.9% |
| 2021 | 5,124 ha | -2.2% |
| 2022 | 5,220 ha | +1.9% |
| 2023 | 5,248 ha | +0.5% |
| 2024 | 6,474 ha | +23.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,120 ha | 1,800 ha | 3,921 ha | 9 |
| 1970s | 2,957 ha | 2,142 ha | 3,739 ha | 10 |
| 1980s | 4,290 ha | 3,600 ha | 5,700 ha | 10 |
| 1990s | 2,770 ha | 2,360 ha | 3,200 ha | 10 |
| 2000s | 3,770 ha | 2,845 ha | 5,095 ha | 10 |
| 2010s | 4,353 ha | 2,852 ha | 5,519 ha | 10 |
| 2020s | 5,461 ha | 5,124 ha | 6,474 ha | 5 |
Countries ranked near Syrian Arab Republic
- 6 Mexico 156,731 ha compare
- 7 Nigeria 105,485 ha compare
- 7 Venezuela (Bolivarian Republic of) 11,410 ha compare
- 8 Guinea 94,671 ha compare
- 8 Lao People's Democratic Republic 10,900 ha compare
- 9 Egypt 58,485 ha compare
- 10 Iran (Islamic Republic of) 6,437 ha compare
- 10 Yugoslav SFR 41,951 ha compare
- 11 Benin 35,000 ha compare
- 11 Bolivia (Plurinational State of) 4,077 ha compare
- 12 Republic of Korea 30,775 ha compare
- 12 Republic of Moldova 2,100 ha compare
More agriculture & rural data for Syrian Arab Republic
- Poultry Birds — Stocks, annual growth rate 24.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 19.39 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 19.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.81 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.54 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Syrian Arab Republic?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Syrian Arab Republic was 6,474 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Syrian Arab Republic?
- The highest recorded value was 6,474 ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Syrian Arab Republic?
- The lowest recorded value was 1,800 ha in 1964.
- How does Syrian Arab Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Syrian Arab Republic ranks 9th out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.