Italy vs Mali: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Italy
- Mali
How they compare
Italy currently reports 9,250 ha against 9,189 ha in Mali, a difference of 61 ha.
The two have swapped places 4 times across 43 shared years of data; in 1982 it was Italy ahead.
Italy ranks 43rd and Mali ranks 44th of 164 countries.
Italy has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Italy | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 17,182 ha | 65 ha | 17,117 ha | Italy |
| 1990s | 14,021 ha | 119 ha | 13,902 ha | Italy |
| 2000s | 13,636 ha | 1,061 ha | 12,576 ha | Italy |
| 2010s | 11,082 ha | 7,206 ha | 3,876 ha | Italy |
| 2020s | 9,538 ha | 8,628 ha | 910 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Italy or Mali?
- Italy, at 9,250 ha against 9,189 ha in Mali as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Italy and Mali?
- 61 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Mali?
- 43 years are reported by both, from 1982 to 2024.
- How do Italy and Mali rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Italy ranks 43rd and Mali ranks 44th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.