Libya vs Rwanda: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Libya
- Rwanda
How they compare
Rwanda currently reports 2,153 ha against 1,916 ha in Libya, a difference of 237 ha.
That makes Rwanda's figure about 1.1 times Libya's.
The two have swapped places 3 times across 17 shared years of data; in 2008 it was Libya ahead.
Libya ranks 82nd and Rwanda ranks 79th of 164 countries.
Libya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Libya | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,668 ha | 350 ha | 1,318 ha | Libya |
| 2010s | 1,798 ha | 557.6 ha | 1,241 ha | Libya |
| 2020s | 1,908 ha | 1,710 ha | 198.2 ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Libya or Rwanda?
- Rwanda, at 2,153 ha against 1,916 ha in Libya as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Libya and Rwanda?
- 237 ha, with Rwanda ahead.
- How many years of comparable data are there for Libya and Rwanda?
- 17 years are reported by both, from 2008 to 2024.
- How do Libya and Rwanda rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Libya ranks 82nd and Rwanda ranks 79th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.