Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Ukraine
Ukraine: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 11,200 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Ukraine, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Ukraine is 11,200 ha, measured in 2024.
Compared with earlier readings it is down 0.9% on the previous year and down 31.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Ukraine peaked at 17,410 ha in 2013 and was at its lowest, 6,790 ha, in 1992.
Ukraine ranks 24th of 128 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Ukraine, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 6,790 ha | — |
| 1993 | 13,000 ha | +91.5% |
| 1994 | 12,000 ha | -7.7% |
| 1995 | 12,700 ha | +5.8% |
| 1996 | 12,000 ha | -5.5% |
| 1997 | 12,100 ha | +0.8% |
| 1998 | 14,700 ha | +21.5% |
| 1999 | 14,700 ha | +0.0% |
| 2000 | 15,000 ha | +2.0% |
| 2001 | 14,700 ha | -2.0% |
| 2002 | 15,700 ha | +6.8% |
| 2003 | 15,500 ha | -1.3% |
| 2004 | 14,700 ha | -5.2% |
| 2005 | 14,500 ha | -1.4% |
| 2006 | 14,400 ha | -0.7% |
| 2007 | 14,400 ha | +0.0% |
| 2008 | 15,100 ha | +4.9% |
| 2009 | 15,100 ha | +0.0% |
| 2010 | 16,100 ha | +6.6% |
| 2011 | 17,100 ha | +6.2% |
| 2012 | 17,300 ha | +1.2% |
| 2013 | 17,410 ha | +0.6% |
| 2014 | 16,300 ha | -6.4% |
| 2015 | 14,700 ha | -9.8% |
| 2016 | 15,000 ha | +2.0% |
| 2017 | 15,500 ha | +3.3% |
| 2018 | 15,200 ha | -1.9% |
| 2019 | 15,400 ha | +1.3% |
| 2020 | 15,800 ha | +2.6% |
| 2021 | 15,500 ha | -1.9% |
| 2022 | 11,000 ha | -29.0% |
| 2023 | 11,300 ha | +2.7% |
| 2024 | 11,200 ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,249 ha | 6,790 ha | 14,700 ha | 8 |
| 2000s | 14,910 ha | 14,400 ha | 15,700 ha | 10 |
| 2010s | 16,001 ha | 14,700 ha | 17,410 ha | 10 |
| 2020s | 12,960 ha | 11,000 ha | 15,800 ha | 5 |
Countries ranked near Ukraine
- 21 Niger 13,074 ha compare
- 22 Peru 12,028 ha compare
- 23 Nepal 11,806 ha compare
- 25 Côte d'Ivoire 3,941 ha compare
- 25 Kazakhstan 10,451 ha compare
- 26 Dominican Republic 10,226 ha compare
- 27 Serbia 9,483 ha compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Ukraine?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Ukraine was 11,200 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Ukraine?
- The highest recorded value was 17,410 ha in 2013.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Ukraine?
- The lowest recorded value was 6,790 ha in 1992.
- How does Ukraine rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Ukraine ranks 24th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Ukraine?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.