Kazakhstan vs Laos: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Kazakhstan
- Laos
How they compare
Laos currently reports 10,900 ha against 10,451 ha in Kazakhstan, a difference of 449 ha.
The two have swapped places 4 times across 27 shared years of data; in 1998 it was Laos ahead.
Kazakhstan ranks 35th and Laos ranks 33rd of 164 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 1 and Laos in 3.
Head to head by decade
| Decade | Kazakhstan | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,050 ha | 2,950 ha | 900 ha | Laos |
| 2000s | 4,503 ha | 6,312 ha | 1,810 ha | Laos |
| 2010s | 8,593 ha | 10,141 ha | 1,548 ha | Laos |
| 2020s | 11,162 ha | 10,949 ha | 213.4 ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Kazakhstan or Laos?
- Laos, at 10,900 ha against 10,451 ha in Kazakhstan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Kazakhstan and Laos?
- 449 ha, with Laos ahead.
- How many years of comparable data are there for Kazakhstan and Laos?
- 27 years are reported by both, from 1998 to 2024.
- How do Kazakhstan and Laos rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Kazakhstan ranks 35th and Laos ranks 33rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.