Hungary vs Jamaica: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Hungary
- Jamaica
How they compare
Jamaica currently reports 1,432 ha against 1,370 ha in Hungary, a difference of 62 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 92nd and Jamaica ranks 89th of 164 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,467 ha | 112.22 ha | 13,354 ha | Hungary |
| 1970s | 16,610 ha | 149.9 ha | 16,460 ha | Hungary |
| 1980s | 13,819 ha | 370.8 ha | 13,448 ha | Hungary |
| 1990s | 12,935 ha | 595.6 ha | 12,340 ha | Hungary |
| 2000s | 5,494 ha | 659.4 ha | 4,835 ha | Hungary |
| 2010s | 2,488 ha | 1,144 ha | 1,343 ha | Hungary |
| 2020s | 1,464 ha | 1,441 ha | 22.8 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Hungary or Jamaica?
- Jamaica, at 1,432 ha against 1,370 ha in Hungary as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Hungary and Jamaica?
- 62 ha, with Jamaica ahead.
- How many years of comparable data are there for Hungary and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Jamaica rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Hungary ranks 92nd and Jamaica ranks 89th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.