Gabon vs Polynesia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Gabon
- Polynesia
How they compare
Gabon currently reports 24 ha against 20 ha in Polynesia, a difference of 4 ha.
That makes Gabon's figure about 1.2 times Polynesia's.
Across all 24 years both countries report, Gabon has been ahead every year.
Gabon ranks 145th and Polynesia ranks 147th of 164 countries.
Gabon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gabon | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24.44 ha | 19.56 ha | 4.89 ha | Gabon |
| 2010s | 24 ha | 19.4 ha | 4.6 ha | Gabon |
| 2020s | 24 ha | 20.4 ha | 3.6 ha | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Gabon or Polynesia?
- Gabon, at 24 ha against 20 ha in Polynesia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Gabon and Polynesia?
- 4 ha, with Gabon ahead.
- How many years of comparable data are there for Gabon and Polynesia?
- 24 years are reported by both, from 2001 to 2024.
- How do Gabon and Polynesia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Gabon ranks 145th and Polynesia ranks 147th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.