Antigua and Barbuda vs Gabon: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Antigua and Barbuda
- Gabon
How they compare
Antigua and Barbuda currently reports 24 ha against 24 ha in Gabon, a difference of 0 ha.
The two have swapped places 2 times across 24 shared years of data; in 2001 it was Gabon ahead.
Antigua and Barbuda ranks 145th and Gabon ranks 145th of 164 countries.
Gabon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18.67 ha | 24.44 ha | 5.78 ha | Gabon |
| 2010s | 19.6 ha | 24 ha | 4.4 ha | Gabon |
| 2020s | 19.4 ha | 24 ha | 4.6 ha | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Antigua and Barbuda or Gabon?
- Antigua and Barbuda, at 24 ha against 24 ha in Gabon as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Antigua and Barbuda and Gabon?
- 0 ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Gabon?
- 24 years are reported by both, from 2001 to 2024.
- How do Antigua and Barbuda and Gabon rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Antigua and Barbuda ranks 145th and Gabon ranks 145th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.