Chillies and peppers: Area harvested in Polynesia
Polynesia: Chillies and peppers: Area harvested was 20 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Polynesia recorded 20 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
The figure is down 4.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Polynesia peaked at 21 ha in 2001 and was at its lowest, 1 ha, in 1961.
That places Polynesia 147th out of 164 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Area harvested in Polynesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1 ha | — |
| 1962 | 1 ha | +0.0% |
| 1963 | 1 ha | +0.0% |
| 1964 | 1 ha | +0.0% |
| 1965 | 1 ha | +0.0% |
| 1966 | 1 ha | +0.0% |
| 1967 | 1 ha | +0.0% |
| 1968 | 1 ha | +0.0% |
| 1969 | 1 ha | +0.0% |
| 1970 | 1 ha | +0.0% |
| 1971 | 1 ha | +0.0% |
| 1972 | 1 ha | +0.0% |
| 1973 | 1 ha | +0.0% |
| 1974 | 2 ha | +100.0% |
| 1975 | 5 ha | +150.0% |
| 1976 | 7 ha | +40.0% |
| 1977 | 6 ha | -14.3% |
| 1978 | 6 ha | +0.0% |
| 1979 | 6 ha | +0.0% |
| 1980 | 7 ha | +16.7% |
| 1981 | 8 ha | +14.3% |
| 1982 | 11 ha | +37.5% |
| 1983 | 10 ha | -9.1% |
| 1984 | 15 ha | +50.0% |
| 1985 | 13 ha | -13.3% |
| 1986 | 13 ha | +0.0% |
| 1987 | 11 ha | -15.4% |
| 1988 | 11 ha | +0.0% |
| 1989 | 11 ha | +0.0% |
| 1990 | 10 ha | -9.1% |
| 1991 | 13 ha | +30.0% |
| 1992 | 14 ha | +7.7% |
| 1993 | 17 ha | +21.4% |
| 1994 | 15 ha | -11.8% |
| 1995 | 16 ha | +6.7% |
| 1996 | 18 ha | +12.5% |
| 1997 | 20 ha | +11.1% |
| 1998 | 16 ha | -20.0% |
| 1999 | 18 ha | +12.5% |
| 2000 | 20 ha | +11.1% |
| 2001 | 21 ha | +5.0% |
| 2002 | 20 ha | -4.8% |
| 2003 | 20 ha | +0.0% |
| 2004 | 21 ha | +5.0% |
| 2005 | 20 ha | -4.8% |
| 2006 | 20 ha | +0.0% |
| 2007 | 19 ha | -5.0% |
| 2008 | 18 ha | -5.3% |
| 2009 | 17 ha | -5.6% |
| 2010 | 17 ha | +0.0% |
| 2011 | 20 ha | +17.6% |
| 2012 | 20 ha | +0.0% |
| 2013 | 20 ha | +0.0% |
| 2014 | 21 ha | +5.0% |
| 2015 | 18 ha | -14.3% |
| 2016 | 19 ha | +5.6% |
| 2017 | 19 ha | +0.0% |
| 2018 | 20 ha | +5.3% |
| 2019 | 20 ha | +0.0% |
| 2020 | 20 ha | +0.0% |
| 2021 | 21 ha | +5.0% |
| 2022 | 21 ha | +0.0% |
| 2023 | 20 ha | -4.8% |
| 2024 | 20 ha | +0.0% |
Biggest year-on-year movements
Years where Chillies and peppers: Area harvested in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +150.0% | 2 ha | 5 ha |
| 1974 | +100.0% | 1 ha | 2 ha |
| 1984 | +50.0% | 10 ha | 15 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1 ha | 1 ha | 1 ha | 9 |
| 1970s | 3.6 ha | 1 ha | 7 ha | 10 |
| 1980s | 11 ha | 7 ha | 15 ha | 10 |
| 1990s | 15.7 ha | 10 ha | 20 ha | 10 |
| 2000s | 19.6 ha | 17 ha | 21 ha | 10 |
| 2010s | 19.4 ha | 17 ha | 21 ha | 10 |
| 2020s | 20.4 ha | 20 ha | 21 ha | 5 |
Countries ranked near Polynesia
- 145 Antigua and Barbuda 24 ha compare
- 145 Gabon 24 ha compare
- 147 French Polynesia 20 ha compare
- 149 Bahrain 17 ha compare
- 149 Bahrain 17 ha compare
More agriculture & rural data for Polynesia
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.625 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.3892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.73 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.13 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.4098 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.18 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -2.18 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.3569 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Polynesia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Polynesia was 20 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Polynesia?
- The highest recorded value was 21 ha in 2001.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Polynesia?
- The lowest recorded value was 1 ha in 1961.
- How does Polynesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Polynesia ranks 147th out of 164 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Polynesia?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.