Chillies and peppers: Area harvested in French Polynesia
French Polynesia: Chillies and peppers: Area harvested was 20 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in French Polynesia is 20 ha, measured in 2024.
That represents a change of unchanged over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in French Polynesia peaked at 21 ha in 2001 and was at its lowest, 1 ha, in 1961.
French Polynesia ranks 147th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Area harvested in French Polynesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1 ha | — |
| 1962 | 1 ha | +0.0% |
| 1963 | 1 ha | +0.0% |
| 1964 | 1 ha | +0.0% |
| 1965 | 1 ha | +0.0% |
| 1966 | 1 ha | +0.0% |
| 1967 | 1 ha | +0.0% |
| 1968 | 1 ha | +0.0% |
| 1969 | 1 ha | +0.0% |
| 1970 | 1 ha | +0.0% |
| 1971 | 1 ha | +0.0% |
| 1972 | 1 ha | +0.0% |
| 1973 | 1 ha | +0.0% |
| 1974 | 2 ha | +100.0% |
| 1975 | 5 ha | +150.0% |
| 1976 | 7 ha | +40.0% |
| 1977 | 6 ha | -14.3% |
| 1978 | 6 ha | +0.0% |
| 1979 | 6 ha | +0.0% |
| 1980 | 7 ha | +16.7% |
| 1981 | 8 ha | +14.3% |
| 1982 | 11 ha | +37.5% |
| 1983 | 10 ha | -9.1% |
| 1984 | 15 ha | +50.0% |
| 1985 | 13 ha | -13.3% |
| 1986 | 13 ha | +0.0% |
| 1987 | 11 ha | -15.4% |
| 1988 | 11 ha | +0.0% |
| 1989 | 11 ha | +0.0% |
| 1990 | 10 ha | -9.1% |
| 1991 | 12 ha | +20.0% |
| 1992 | 14 ha | +16.7% |
| 1993 | 17 ha | +21.4% |
| 1994 | 15 ha | -11.8% |
| 1995 | 16 ha | +6.7% |
| 1996 | 18 ha | +12.5% |
| 1997 | 20 ha | +11.1% |
| 1998 | 16 ha | -20.0% |
| 1999 | 18 ha | +12.5% |
| 2000 | 20 ha | +11.1% |
| 2001 | 21 ha | +5.0% |
| 2002 | 20 ha | -4.8% |
| 2003 | 20 ha | +0.0% |
| 2004 | 21 ha | +5.0% |
| 2005 | 20 ha | -4.8% |
| 2006 | 20 ha | +0.0% |
| 2007 | 19 ha | -5.0% |
| 2008 | 17 ha | -10.5% |
| 2009 | 17 ha | +0.0% |
| 2010 | 17 ha | +0.0% |
| 2011 | 20 ha | +17.6% |
| 2012 | 20 ha | +0.0% |
| 2013 | 20 ha | +0.0% |
| 2014 | 20 ha | +0.0% |
| 2015 | 18 ha | -10.0% |
| 2016 | 19 ha | +5.6% |
| 2017 | 19 ha | +0.0% |
| 2018 | 20 ha | +5.3% |
| 2019 | 20 ha | +0.0% |
| 2020 | 20 ha | +0.0% |
| 2021 | 20 ha | +0.0% |
| 2022 | 20 ha | +0.0% |
| 2023 | 20 ha | +0.0% |
| 2024 | 20 ha | +0.0% |
French Polynesia compared with similar countries
- French Polynesia's 20 ha is below the median for high income countries, which is 195.5 ha, 10% of the median. (44 countries reporting)
- French Polynesia's 20 ha is below the median for East Asia & Pacific, which is 3,386 ha, 1% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers: Area harvested in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +150.0% | 2 ha | 5 ha |
| 1974 | +100.0% | 1 ha | 2 ha |
| 1984 | +50.0% | 10 ha | 15 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1 ha | 1 ha | 1 ha | 9 |
| 1970s | 3.6 ha | 1 ha | 7 ha | 10 |
| 1980s | 11 ha | 7 ha | 15 ha | 10 |
| 1990s | 15.6 ha | 10 ha | 20 ha | 10 |
| 2000s | 19.5 ha | 17 ha | 21 ha | 10 |
| 2010s | 19.3 ha | 17 ha | 20 ha | 10 |
| 2020s | 20 ha | 20 ha | 20 ha | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 38.2% (2025)
- Rural population growth 0.1% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in French Polynesia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in French Polynesia was 20 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in French Polynesia?
- The highest recorded value was 21 ha in 2001.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in French Polynesia?
- The lowest recorded value was 1 ha in 1961.
- How does French Polynesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- French Polynesia ranks 147th out of 164 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in French Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.