Ethiopia vs Indonesia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Ethiopia
- Indonesia
How they compare
Indonesia currently reports 330,218 ha against 187,924 ha in Ethiopia, a difference of 142,294 ha.
That makes Indonesia's figure about 1.8 times Ethiopia's.
Across all 32 years both countries report, Indonesia has been ahead every year.
Ethiopia ranks 6th and Indonesia ranks 5th of 164 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55,944 ha | 180,395 ha | 124,450 ha | Indonesia |
| 2000s | 66,243 ha | 194,690 ha | 128,447 ha | Indonesia |
| 2010s | 146,696 ha | 267,006 ha | 120,310 ha | Indonesia |
| 2020s | 189,437 ha | 328,019 ha | 138,582 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Ethiopia or Indonesia?
- Indonesia, at 330,218 ha against 187,924 ha in Ethiopia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Ethiopia and Indonesia?
- 142,294 ha, with Indonesia ahead.
- How many years of comparable data are there for Ethiopia and Indonesia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Indonesia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Ethiopia ranks 6th and Indonesia ranks 5th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.