Ethiopia vs India: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Ethiopia
- India
How they compare
India currently reports 479,679 ha against 187,924 ha in Ethiopia, a difference of 291,755 ha.
That makes India's figure about 2.6 times Ethiopia's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 6th and India ranks 4th of 164 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and India in 2.
Head to head by decade
| Decade | Ethiopia | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55,944 ha | 22,008 ha | 33,936 ha | Ethiopia |
| 2000s | 66,243 ha | 34,366 ha | 31,877 ha | Ethiopia |
| 2010s | 146,696 ha | 215,244 ha | 68,548 ha | India |
| 2020s | 189,437 ha | 453,525 ha | 264,088 ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Ethiopia or India?
- India, at 479,679 ha against 187,924 ha in Ethiopia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Ethiopia and India?
- 291,755 ha, with India ahead.
- How many years of comparable data are there for Ethiopia and India?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and India rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Ethiopia ranks 6th and India ranks 4th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.