Ethiopia vs Mexico: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Ethiopia
- Mexico
How they compare
Ethiopia currently reports 187,924 ha against 156,731 ha in Mexico, a difference of 31,193 ha.
That makes Ethiopia's figure about 1.2 times Mexico's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Mexico ahead.
Ethiopia ranks 6th and Mexico ranks 8th of 164 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Mexico in 3.
Head to head by decade
| Decade | Ethiopia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55,944 ha | 109,114 ha | 53,170 ha | Mexico |
| 2000s | 66,243 ha | 120,036 ha | 53,793 ha | Mexico |
| 2010s | 146,696 ha | 148,652 ha | 1,956 ha | Mexico |
| 2020s | 189,437 ha | 158,503 ha | 30,934 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Ethiopia or Mexico?
- Ethiopia, at 187,924 ha against 156,731 ha in Mexico as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Ethiopia and Mexico?
- 31,193 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Mexico?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Mexico rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Ethiopia ranks 6th and Mexico ranks 8th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.