El Salvador vs Guyana: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- El Salvador
- Guyana
How they compare
El Salvador currently reports 203 ha against 173 ha in Guyana, a difference of 30 ha.
That makes El Salvador's figure about 1.2 times Guyana's.
The two have swapped places 11 times across 35 shared years of data; in 1990 it was Guyana ahead.
El Salvador ranks 118th and Guyana ranks 121st of 164 countries.
Across the 4 decades both report, El Salvador averaged higher in 2 and Guyana in 2.
Head to head by decade
| Decade | El Salvador | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 324 ha | 377.6 ha | 53.6 ha | Guyana |
| 2000s | 596 ha | 439 ha | 157 ha | El Salvador |
| 2010s | 232.7 ha | 565 ha | 332.3 ha | Guyana |
| 2020s | 214 ha | 155.4 ha | 58.6 ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, El Salvador or Guyana?
- El Salvador, at 203 ha against 173 ha in Guyana as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between El Salvador and Guyana?
- 30 ha, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Guyana?
- 35 years are reported by both, from 1990 to 2024.
- How do El Salvador and Guyana rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- El Salvador ranks 118th and Guyana ranks 121st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.