El Salvador vs Uruguay: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- El Salvador
- Uruguay
How they compare
Uruguay currently reports 213 ha against 203 ha in El Salvador, a difference of 10 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Uruguay ahead.
El Salvador ranks 118th and Uruguay ranks 117th of 164 countries.
Across the 7 decades both report, El Salvador averaged higher in 3 and Uruguay in 4.
Head to head by decade
| Decade | El Salvador | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 174.44 ha | 609.22 ha | 434.78 ha | Uruguay |
| 1970s | 193.9 ha | 655 ha | 461.1 ha | Uruguay |
| 1980s | 248 ha | 688.2 ha | 440.2 ha | Uruguay |
| 1990s | 324 ha | 592.7 ha | 268.7 ha | Uruguay |
| 2000s | 596 ha | 443.2 ha | 152.8 ha | El Salvador |
| 2010s | 232.7 ha | 231.7 ha | 1 ha | El Salvador |
| 2020s | 214 ha | 213.4 ha | 0.6 ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, El Salvador or Uruguay?
- Uruguay, at 213 ha against 203 ha in El Salvador as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between El Salvador and Uruguay?
- 10 ha, with Uruguay ahead.
- How many years of comparable data are there for El Salvador and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do El Salvador and Uruguay rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- El Salvador ranks 118th and Uruguay ranks 117th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.