Dominica vs Namibia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Dominica
- Namibia
How they compare
Namibia currently reports 98 ha against 93 ha in Dominica, a difference of 5 ha.
That makes Namibia's figure about 1.1 times Dominica's.
The two have swapped places 4 times across 18 shared years of data; in 2007 it was Namibia ahead.
Dominica ranks 134th and Namibia ranks 133rd of 164 countries.
Namibia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominica | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22.67 ha | 38.33 ha | 15.67 ha | Namibia |
| 2010s | 83.5 ha | 88.8 ha | 5.3 ha | Namibia |
| 2020s | 93.2 ha | 98.4 ha | 5.2 ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Dominica or Namibia?
- Namibia, at 98 ha against 93 ha in Dominica as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Dominica and Namibia?
- 5 ha, with Namibia ahead.
- How many years of comparable data are there for Dominica and Namibia?
- 18 years are reported by both, from 2007 to 2024.
- How do Dominica and Namibia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Dominica ranks 134th and Namibia ranks 133rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.