Algeria vs Caribbean: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Algeria
- Caribbean
How they compare
Caribbean currently reports 17,683 ha against 17,204 ha in Algeria, a difference of 479 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Algeria ranks 25th and Caribbean ranks 24th of 164 countries.
Across the 7 decades both report, Algeria averaged higher in 5 and Caribbean in 2.
Head to head by decade
| Decade | Algeria | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 800 ha | 2,312 ha | 1,512 ha | Caribbean |
| 1970s | 8,580 ha | 4,426 ha | 4,154 ha | Algeria |
| 1980s | 16,505 ha | 6,487 ha | 10,018 ha | Algeria |
| 1990s | 17,105 ha | 9,252 ha | 7,853 ha | Algeria |
| 2000s | 18,896 ha | 14,765 ha | 4,131 ha | Algeria |
| 2010s | 22,133 ha | 16,318 ha | 5,816 ha | Algeria |
| 2020s | 16,613 ha | 19,435 ha | 2,821 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Algeria or Caribbean?
- Caribbean, at 17,683 ha against 17,204 ha in Algeria as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Algeria and Caribbean?
- 479 ha, with Caribbean ahead.
- How many years of comparable data are there for Algeria and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Caribbean rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Algeria ranks 25th and Caribbean ranks 24th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.