Albania vs Guatemala: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Albania
- Guatemala
How they compare
Guatemala currently reports 3,476 ha against 3,348 ha in Albania, a difference of 128 ha.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Albania ahead.
Albania ranks 66th and Guatemala ranks 63rd of 164 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,415 ha | 365.2 ha | 2,050 ha | Albania |
| 2000s | 2,355 ha | 1,302 ha | 1,053 ha | Albania |
| 2010s | 2,996 ha | 2,320 ha | 676.2 ha | Albania |
| 2020s | 3,252 ha | 3,246 ha | 6 ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Albania or Guatemala?
- Guatemala, at 3,476 ha against 3,348 ha in Albania as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Albania and Guatemala?
- 128 ha, with Guatemala ahead.
- How many years of comparable data are there for Albania and Guatemala?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Guatemala rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Albania ranks 66th and Guatemala ranks 63rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.