Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in World
World: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,897 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
World recorded 2,897 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024.
That represents a change of down 3.5% on the previous year and up 31.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in World peaked at 3,002 kg/ha in 2023 and was at its lowest, 859.6 kg/ha, in 1965.
That places World 14th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in World, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 862 kg/ha | — |
| 1962 | 897.9 kg/ha | +4.2% |
| 1963 | 884.1 kg/ha | -1.5% |
| 1964 | 900.4 kg/ha | +1.8% |
| 1965 | 859.6 kg/ha | -4.5% |
| 1966 | 880.6 kg/ha | +2.4% |
| 1967 | 907.6 kg/ha | +3.1% |
| 1968 | 924.2 kg/ha | +1.8% |
| 1969 | 915.7 kg/ha | -0.9% |
| 1970 | 940.8 kg/ha | +2.7% |
| 1971 | 952.2 kg/ha | +1.2% |
| 1972 | 971.2 kg/ha | +2.0% |
| 1973 | 994.3 kg/ha | +2.4% |
| 1974 | 994.9 kg/ha | +0.1% |
| 1975 | 1,014 kg/ha | +1.9% |
| 1976 | 928.4 kg/ha | -8.4% |
| 1977 | 1,042 kg/ha | +12.2% |
| 1978 | 1,032 kg/ha | -0.9% |
| 1979 | 1,002 kg/ha | -2.9% |
| 1980 | 1,010 kg/ha | +0.8% |
| 1981 | 1,011 kg/ha | +0.1% |
| 1982 | 1,049 kg/ha | +3.8% |
| 1983 | 1,059 kg/ha | +1.0% |
| 1984 | 1,095 kg/ha | +3.4% |
| 1985 | 1,137 kg/ha | +3.8% |
| 1986 | 1,070 kg/ha | -5.9% |
| 1987 | 1,102 kg/ha | +3.0% |
| 1988 | 1,112 kg/ha | +0.9% |
| 1989 | 1,122 kg/ha | +0.9% |
| 1990 | 1,153 kg/ha | +2.7% |
| 1991 | 1,036 kg/ha | -10.1% |
| 1992 | 1,059 kg/ha | +2.2% |
| 1993 | 1,201 kg/ha | +13.5% |
| 1994 | 1,233 kg/ha | +2.6% |
| 1995 | 1,229 kg/ha | -0.3% |
| 1996 | 1,353 kg/ha | +10.1% |
| 1997 | 1,340 kg/ha | -0.9% |
| 1998 | 1,439 kg/ha | +7.4% |
| 1999 | 1,342 kg/ha | -6.7% |
| 2000 | 1,443 kg/ha | +7.5% |
| 2001 | 1,433 kg/ha | -0.7% |
| 2002 | 1,380 kg/ha | -3.7% |
| 2003 | 1,652 kg/ha | +19.7% |
| 2004 | 1,695 kg/ha | +2.6% |
| 2005 | 1,755 kg/ha | +3.6% |
| 2006 | 1,769 kg/ha | +0.8% |
| 2007 | 1,755 kg/ha | -0.8% |
| 2008 | 1,850 kg/ha | +5.4% |
| 2009 | 1,864 kg/ha | +0.8% |
| 2010 | 1,864 kg/ha | -0.0% |
| 2011 | 1,921 kg/ha | +3.0% |
| 2012 | 1,971 kg/ha | +2.6% |
| 2013 | 2,132 kg/ha | +8.2% |
| 2014 | 2,200 kg/ha | +3.2% |
| 2015 | 2,321 kg/ha | +5.5% |
| 2016 | 2,154 kg/ha | -7.2% |
| 2017 | 2,460 kg/ha | +14.2% |
| 2018 | 2,685 kg/ha | +9.1% |
| 2019 | 2,422 kg/ha | -9.8% |
| 2020 | 2,746 kg/ha | +13.4% |
| 2021 | 2,946 kg/ha | +7.3% |
| 2022 | 2,832 kg/ha | -3.9% |
| 2023 | 3,002 kg/ha | +6.0% |
| 2024 | 2,897 kg/ha | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 892.46 kg/ha | 859.6 kg/ha | 924.2 kg/ha | 9 |
| 1970s | 987.18 kg/ha | 928.4 kg/ha | 1,042 kg/ha | 10 |
| 1980s | 1,077 kg/ha | 1,010 kg/ha | 1,137 kg/ha | 10 |
| 1990s | 1,239 kg/ha | 1,036 kg/ha | 1,439 kg/ha | 10 |
| 2000s | 1,660 kg/ha | 1,380 kg/ha | 1,864 kg/ha | 10 |
| 2010s | 2,213 kg/ha | 1,864 kg/ha | 2,685 kg/ha | 10 |
| 2020s | 2,885 kg/ha | 2,746 kg/ha | 3,002 kg/ha | 5 |
Countries ranked near World
- 11 Grenada 6,625 kg/ha compare
- 12 Peru 6,231 kg/ha compare
- 13 Nepal 5,471 kg/ha compare
- 14 North Macedonia 4,765 kg/ha compare
- 15 Sierra Leone 4,552 kg/ha compare
- 16 Uzbekistan 4,236 kg/ha compare
- 17 Greece 4,021 kg/ha compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in World?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in World was 2,897 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in World?
- The highest recorded value was 3,002 kg/ha in 2023.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in World?
- The lowest recorded value was 859.6 kg/ha in 1965.
- How does World rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- World ranks 14th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in World?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.