Morocco vs Niger: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield over time
- Morocco
- Niger
How they compare
Morocco currently reports 19,635 kg/ha against 11,614 kg/ha in Niger, a difference of 8,021 kg/ha.
That makes Morocco's figure about 1.7 times Niger's.
Across all 64 years both countries report, Morocco has been ahead every year.
Morocco ranks 1st and Niger ranks 3rd of 64 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,928 kg/ha | 751.7 kg/ha | 6,176 kg/ha | Morocco |
| 1970s | 7,059 kg/ha | 552.71 kg/ha | 6,506 kg/ha | Morocco |
| 1980s | 7,020 kg/ha | 638.1 kg/ha | 6,381 kg/ha | Morocco |
| 1990s | 9,459 kg/ha | 1,047 kg/ha | 8,412 kg/ha | Morocco |
| 2000s | 10,616 kg/ha | 4,165 kg/ha | 6,451 kg/ha | Morocco |
| 2010s | 17,751 kg/ha | 9,414 kg/ha | 8,337 kg/ha | Morocco |
| 2020s | 19,579 kg/ha | 10,896 kg/ha | 8,683 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield, Morocco or Niger?
- Morocco, at 19,635 kg/ha against 11,614 kg/ha in Niger as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield between Morocco and Niger?
- 8,021 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Niger rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Morocco ranks 1st and Niger ranks 3rd of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.