Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Madagascar
Madagascar: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 1,052 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Madagascar recorded 1,052 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024.
The figure is down 0.7% on the previous year and up 0.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Madagascar peaked at 1,082 kg/ha in 2020 and was at its lowest, 840.9 kg/ha, in 1962.
Madagascar ranks 50th of 64 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 857.1 kg/ha | — |
| 1962 | 840.9 kg/ha | -1.9% |
| 1963 | 863.6 kg/ha | +2.7% |
| 1964 | 847.8 kg/ha | -1.8% |
| 1965 | 869.6 kg/ha | +2.6% |
| 1966 | 854.2 kg/ha | -1.8% |
| 1967 | 875 kg/ha | +2.4% |
| 1968 | 860 kg/ha | -1.7% |
| 1969 | 880 kg/ha | +2.3% |
| 1970 | 865.4 kg/ha | -1.7% |
| 1971 | 884.6 kg/ha | +2.2% |
| 1972 | 870.4 kg/ha | -1.6% |
| 1973 | 888.9 kg/ha | +2.1% |
| 1974 | 875 kg/ha | -1.6% |
| 1975 | 892.9 kg/ha | +2.0% |
| 1976 | 910.7 kg/ha | +2.0% |
| 1977 | 896.6 kg/ha | -1.5% |
| 1978 | 913.8 kg/ha | +1.9% |
| 1979 | 900 kg/ha | -1.5% |
| 1980 | 887.1 kg/ha | -1.4% |
| 1981 | 903.2 kg/ha | +1.8% |
| 1982 | 890.6 kg/ha | -1.4% |
| 1983 | 906.3 kg/ha | +1.8% |
| 1984 | 909.1 kg/ha | +0.3% |
| 1985 | 909.1 kg/ha | +0.0% |
| 1986 | 939.4 kg/ha | +3.3% |
| 1987 | 969.7 kg/ha | +3.2% |
| 1988 | 1,000 kg/ha | +3.1% |
| 1989 | 1,030 kg/ha | +3.0% |
| 1990 | 1,043 kg/ha | +1.3% |
| 1991 | 879 kg/ha | -15.7% |
| 1992 | 885.8 kg/ha | +0.8% |
| 1993 | 892.7 kg/ha | +0.8% |
| 1994 | 899.5 kg/ha | +0.8% |
| 1995 | 906.4 kg/ha | +0.8% |
| 1996 | 913.2 kg/ha | +0.8% |
| 1997 | 920.1 kg/ha | +0.8% |
| 1998 | 926.9 kg/ha | +0.7% |
| 1999 | 933.8 kg/ha | +0.7% |
| 2000 | 940.6 kg/ha | +0.7% |
| 2001 | 947.5 kg/ha | +0.7% |
| 2002 | 954.3 kg/ha | +0.7% |
| 2003 | 961.1 kg/ha | +0.7% |
| 2004 | 962.4 kg/ha | +0.1% |
| 2005 | 970.3 kg/ha | +0.8% |
| 2006 | 970.6 kg/ha | +0.0% |
| 2007 | 971.4 kg/ha | +0.1% |
| 2008 | 992.1 kg/ha | +2.1% |
| 2009 | 1,004 kg/ha | +1.1% |
| 2010 | 1,015 kg/ha | +1.2% |
| 2011 | 1,026 kg/ha | +1.1% |
| 2012 | 1,053 kg/ha | +2.6% |
| 2013 | 1,053 kg/ha | +0.0% |
| 2014 | 1,048 kg/ha | -0.5% |
| 2015 | 1,055 kg/ha | +0.7% |
| 2016 | 1,060 kg/ha | +0.5% |
| 2017 | 1,054 kg/ha | -0.6% |
| 2018 | 1,065 kg/ha | +1.0% |
| 2019 | 1,075 kg/ha | +1.0% |
| 2020 | 1,082 kg/ha | +0.6% |
| 2021 | 1,033 kg/ha | -4.5% |
| 2022 | 1,063 kg/ha | +2.9% |
| 2023 | 1,059 kg/ha | -0.4% |
| 2024 | 1,052 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 860.91 kg/ha | 840.9 kg/ha | 880 kg/ha | 9 |
| 1970s | 889.83 kg/ha | 865.4 kg/ha | 913.8 kg/ha | 10 |
| 1980s | 934.48 kg/ha | 887.1 kg/ha | 1,030 kg/ha | 10 |
| 1990s | 920.06 kg/ha | 879 kg/ha | 1,043 kg/ha | 10 |
| 2000s | 967.38 kg/ha | 940.6 kg/ha | 1,004 kg/ha | 10 |
| 2010s | 1,050 kg/ha | 1,015 kg/ha | 1,075 kg/ha | 10 |
| 2020s | 1,058 kg/ha | 1,033 kg/ha | 1,082 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Madagascar?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Madagascar was 1,052 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Madagascar?
- The highest recorded value was 1,082 kg/ha in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Madagascar?
- The lowest recorded value was 840.9 kg/ha in 1962.
- How does Madagascar rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Madagascar ranks 50th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Madagascar?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.