Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Argentina
Argentina: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 1,159 kg/ha in 2024. ▬ Flat
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Argentina recorded 1,159 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024.
The figure is up 0.3% on the previous year and up 3.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Argentina peaked at 1,454 kg/ha in 1969 and was at its lowest, 653.8 kg/ha, in 1971.
Argentina ranks 47th of 64 countries on this measure, in the middle of the range.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Argentina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,154 kg/ha | — |
| 1962 | 1,154 kg/ha | +0.0% |
| 1963 | 1,154 kg/ha | +0.0% |
| 1964 | 1,133 kg/ha | -1.8% |
| 1965 | 1,133 kg/ha | +0.0% |
| 1966 | 1,133 kg/ha | +0.0% |
| 1967 | 1,176 kg/ha | +3.8% |
| 1968 | 1,176 kg/ha | +0.0% |
| 1969 | 1,454 kg/ha | +23.5% |
| 1970 | 1,263 kg/ha | -13.1% |
| 1971 | 653.8 kg/ha | -48.2% |
| 1972 | 929 kg/ha | +42.1% |
| 1973 | 1,120 kg/ha | +20.6% |
| 1974 | 829.4 kg/ha | -25.9% |
| 1975 | 1,094 kg/ha | +31.9% |
| 1976 | 1,169 kg/ha | +6.8% |
| 1977 | 1,182 kg/ha | +1.1% |
| 1978 | 1,190 kg/ha | +0.7% |
| 1979 | 1,069 kg/ha | -10.2% |
| 1980 | 979 kg/ha | -8.4% |
| 1981 | 1,124 kg/ha | +14.8% |
| 1982 | 1,104 kg/ha | -1.8% |
| 1983 | 1,027 kg/ha | -7.0% |
| 1984 | 1,042 kg/ha | +1.5% |
| 1985 | 1,136 kg/ha | +9.1% |
| 1986 | 1,126 kg/ha | -0.9% |
| 1987 | 1,107 kg/ha | -1.7% |
| 1988 | 1,068 kg/ha | -3.5% |
| 1989 | 1,083 kg/ha | +1.5% |
| 1990 | 1,120 kg/ha | +3.4% |
| 1991 | 1,115 kg/ha | -0.4% |
| 1992 | 1,111 kg/ha | -0.4% |
| 1993 | 1,107 kg/ha | -0.4% |
| 1994 | 1,094 kg/ha | -1.2% |
| 1995 | 1,091 kg/ha | -0.3% |
| 1996 | 1,087 kg/ha | -0.4% |
| 1997 | 1,084 kg/ha | -0.3% |
| 1998 | 1,080 kg/ha | -0.3% |
| 1999 | 1,067 kg/ha | -1.2% |
| 2000 | 1,069 kg/ha | +0.2% |
| 2001 | 1,064 kg/ha | -0.4% |
| 2002 | 1,032 kg/ha | -3.0% |
| 2003 | 1,055 kg/ha | +2.2% |
| 2004 | 1,033 kg/ha | -2.1% |
| 2005 | 1,056 kg/ha | +2.3% |
| 2006 | 1,032 kg/ha | -2.2% |
| 2007 | 1,031 kg/ha | -0.1% |
| 2008 | 1,067 kg/ha | +3.4% |
| 2009 | 1,084 kg/ha | +1.6% |
| 2010 | 1,098 kg/ha | +1.3% |
| 2011 | 1,113 kg/ha | +1.3% |
| 2012 | 1,200 kg/ha | +7.8% |
| 2013 | 1,138 kg/ha | -5.2% |
| 2014 | 1,123 kg/ha | -1.3% |
| 2015 | 1,137 kg/ha | +1.2% |
| 2016 | 1,144 kg/ha | +0.6% |
| 2017 | 1,144 kg/ha | +0.1% |
| 2018 | 1,141 kg/ha | -0.3% |
| 2019 | 1,147 kg/ha | +0.5% |
| 2020 | 1,147 kg/ha | +0.0% |
| 2021 | 1,148 kg/ha | +0.0% |
| 2022 | 1,153 kg/ha | +0.5% |
| 2023 | 1,156 kg/ha | +0.3% |
| 2024 | 1,159 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,185 kg/ha | 1,133 kg/ha | 1,454 kg/ha | 9 |
| 1970s | 1,050 kg/ha | 653.8 kg/ha | 1,263 kg/ha | 10 |
| 1980s | 1,080 kg/ha | 979 kg/ha | 1,136 kg/ha | 10 |
| 1990s | 1,096 kg/ha | 1,067 kg/ha | 1,120 kg/ha | 10 |
| 2000s | 1,052 kg/ha | 1,031 kg/ha | 1,084 kg/ha | 10 |
| 2010s | 1,138 kg/ha | 1,098 kg/ha | 1,200 kg/ha | 10 |
| 2020s | 1,153 kg/ha | 1,147 kg/ha | 1,159 kg/ha | 5 |
Countries ranked near Argentina
- 44 Central African Republic 1,568 kg/ha compare
- 45 Myanmar 1,397 kg/ha compare
- 46 Kenya 1,218 kg/ha compare
- 48 Czechoslovakia 1,100 kg/ha compare
- 49 Benin 1,098 kg/ha compare
- 50 Madagascar 1,052 kg/ha compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Argentina?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Argentina was 1,159 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Argentina?
- The highest recorded value was 1,454 kg/ha in 1969.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Argentina?
- The lowest recorded value was 653.8 kg/ha in 1971.
- How does Argentina rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Argentina ranks 47th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Argentina?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.