Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Czechoslovakia
Czechoslovakia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 1,100 kg/ha in 1992. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Czechoslovakia recorded 1,100 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 1992.
The figure is down 9.4% on the previous year and down 26.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Czechoslovakia peaked at 1,806 kg/ha in 1975 and was at its lowest, 486.1 kg/ha, in 1980.
Czechoslovakia ranks 48th of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,118 kg/ha | — |
| 1962 | 1,118 kg/ha | +0.0% |
| 1963 | 1,118 kg/ha | +0.0% |
| 1964 | 1,106 kg/ha | -1.0% |
| 1965 | 591.1 kg/ha | -46.6% |
| 1966 | 1,151 kg/ha | +94.8% |
| 1967 | 1,134 kg/ha | -1.5% |
| 1968 | 879.5 kg/ha | -22.4% |
| 1969 | 1,612 kg/ha | +83.3% |
| 1970 | 1,115 kg/ha | -30.9% |
| 1971 | 1,150 kg/ha | +3.2% |
| 1972 | 1,304 kg/ha | +13.4% |
| 1973 | 954.6 kg/ha | -26.8% |
| 1974 | 971.2 kg/ha | +1.7% |
| 1975 | 1,806 kg/ha | +85.9% |
| 1976 | 896.1 kg/ha | -50.4% |
| 1977 | 1,137 kg/ha | +26.9% |
| 1978 | 642.3 kg/ha | -43.5% |
| 1979 | 1,044 kg/ha | +62.5% |
| 1980 | 486.1 kg/ha | -53.4% |
| 1981 | 1,089 kg/ha | +124.0% |
| 1982 | 1,500 kg/ha | +37.8% |
| 1983 | 1,010 kg/ha | -32.7% |
| 1984 | 619.3 kg/ha | -38.7% |
| 1985 | 1,474 kg/ha | +138.0% |
| 1986 | 828.1 kg/ha | -43.8% |
| 1987 | 1,123 kg/ha | +35.7% |
| 1988 | 982.1 kg/ha | -12.6% |
| 1989 | 960.1 kg/ha | -2.2% |
| 1990 | 572.7 kg/ha | -40.3% |
| 1991 | 1,214 kg/ha | +112.0% |
| 1992 | 1,100 kg/ha | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,092 kg/ha | 591.1 kg/ha | 1,612 kg/ha | 9 |
| 1970s | 1,102 kg/ha | 642.3 kg/ha | 1,806 kg/ha | 10 |
| 1980s | 1,007 kg/ha | 486.1 kg/ha | 1,500 kg/ha | 10 |
| 1990s | 962.27 kg/ha | 572.7 kg/ha | 1,214 kg/ha | 3 |
Countries ranked near Czechoslovakia
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- Meat of pig with the bone, fresh or chilled — Producing 0.1722 % change on previous year (1992)
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- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Czechoslovakia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Czechoslovakia was 1,100 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Czechoslovakia?
- The highest recorded value was 1,806 kg/ha in 1975.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Czechoslovakia?
- The lowest recorded value was 486.1 kg/ha in 1980.
- How does Czechoslovakia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Czechoslovakia ranks 48th out of 64 countries with data for 1992.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.