Madagascar vs Maldives: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield over time
- Madagascar
- Maldives
How they compare
Madagascar currently reports 1,052 kg/ha against 1,031 kg/ha in Maldives, a difference of 21 kg/ha.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 50th and Maldives ranks 51st of 64 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 860.91 kg/ha | 500 kg/ha | 360.91 kg/ha | Madagascar |
| 1970s | 889.83 kg/ha | 570.01 kg/ha | 319.82 kg/ha | Madagascar |
| 1980s | 934.48 kg/ha | 650.97 kg/ha | 283.51 kg/ha | Madagascar |
| 1990s | 920.06 kg/ha | 709.02 kg/ha | 211.04 kg/ha | Madagascar |
| 2000s | 967.38 kg/ha | 740.18 kg/ha | 227.2 kg/ha | Madagascar |
| 2010s | 1,050 kg/ha | 958.77 kg/ha | 91.72 kg/ha | Madagascar |
| 2020s | 1,058 kg/ha | 1,018 kg/ha | 39.68 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield, Madagascar or Maldives?
- Madagascar, at 1,052 kg/ha against 1,031 kg/ha in Maldives as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield between Madagascar and Maldives?
- 21 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Maldives rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Madagascar ranks 50th and Maldives ranks 51st of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.