Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Myanmar
Myanmar: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 1,397 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Myanmar stood at 1,397 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 1.0% on the previous year and up 28.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Myanmar peaked at 1,397 kg/ha in 2024 and was at its lowest, 311.5 kg/ha, in 1966.
That places Myanmar 45th out of 64 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Myanmar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 360 kg/ha | — |
| 1962 | 481.9 kg/ha | +33.9% |
| 1963 | 504.3 kg/ha | +4.6% |
| 1964 | 421.6 kg/ha | -16.4% |
| 1965 | 377.5 kg/ha | -10.5% |
| 1966 | 311.5 kg/ha | -17.5% |
| 1967 | 377.8 kg/ha | +21.3% |
| 1968 | 360.3 kg/ha | -4.6% |
| 1969 | 449.6 kg/ha | +24.8% |
| 1970 | 411.9 kg/ha | -8.4% |
| 1971 | 399.1 kg/ha | -3.1% |
| 1972 | 421.5 kg/ha | +5.6% |
| 1973 | 456.3 kg/ha | +8.3% |
| 1974 | 461.7 kg/ha | +1.2% |
| 1975 | 467.2 kg/ha | +1.2% |
| 1976 | 392.1 kg/ha | -16.1% |
| 1977 | 527.6 kg/ha | +34.6% |
| 1978 | 518.6 kg/ha | -1.7% |
| 1979 | 530.6 kg/ha | +2.3% |
| 1980 | 608.2 kg/ha | +14.6% |
| 1981 | 467.9 kg/ha | -23.1% |
| 1982 | 580.3 kg/ha | +24.0% |
| 1983 | 618.1 kg/ha | +6.5% |
| 1984 | 649 kg/ha | +5.0% |
| 1985 | 548.4 kg/ha | -15.5% |
| 1986 | 542.9 kg/ha | -1.0% |
| 1987 | 572.5 kg/ha | +5.5% |
| 1988 | 536.1 kg/ha | -6.4% |
| 1989 | 489.9 kg/ha | -8.6% |
| 1990 | 477 kg/ha | -2.6% |
| 1991 | 568.7 kg/ha | +19.2% |
| 1992 | 513.5 kg/ha | -9.7% |
| 1993 | 545.9 kg/ha | +6.3% |
| 1994 | 486.5 kg/ha | -10.9% |
| 1995 | 551.4 kg/ha | +13.3% |
| 1996 | 531.9 kg/ha | -3.5% |
| 1997 | 582 kg/ha | +9.4% |
| 1998 | 627.3 kg/ha | +7.8% |
| 1999 | 554.3 kg/ha | -11.6% |
| 2000 | 560.3 kg/ha | +1.1% |
| 2001 | 629.3 kg/ha | +12.3% |
| 2002 | 665 kg/ha | +5.7% |
| 2003 | 676.1 kg/ha | +1.7% |
| 2004 | 772.4 kg/ha | +14.2% |
| 2005 | 836.8 kg/ha | +8.3% |
| 2006 | 873 kg/ha | +4.3% |
| 2007 | 880 kg/ha | +0.8% |
| 2008 | 956.8 kg/ha | +8.7% |
| 2009 | 996 kg/ha | +4.1% |
| 2010 | 1,000 kg/ha | +0.4% |
| 2011 | 991.8 kg/ha | -0.8% |
| 2012 | 1,037 kg/ha | +4.6% |
| 2013 | 1,053 kg/ha | +1.6% |
| 2014 | 1,091 kg/ha | +3.6% |
| 2015 | 1,152 kg/ha | +5.6% |
| 2016 | 1,176 kg/ha | +2.0% |
| 2017 | 1,196 kg/ha | +1.7% |
| 2018 | 1,192 kg/ha | -0.3% |
| 2019 | 1,262 kg/ha | +5.9% |
| 2020 | 1,279 kg/ha | +1.3% |
| 2021 | 1,280 kg/ha | +0.0% |
| 2022 | 1,366 kg/ha | +6.7% |
| 2023 | 1,383 kg/ha | +1.3% |
| 2024 | 1,397 kg/ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 404.94 kg/ha | 311.5 kg/ha | 504.3 kg/ha | 9 |
| 1970s | 458.66 kg/ha | 392.1 kg/ha | 530.6 kg/ha | 10 |
| 1980s | 561.33 kg/ha | 467.9 kg/ha | 649 kg/ha | 10 |
| 1990s | 543.85 kg/ha | 477 kg/ha | 627.3 kg/ha | 10 |
| 2000s | 784.57 kg/ha | 560.3 kg/ha | 996 kg/ha | 10 |
| 2010s | 1,115 kg/ha | 991.8 kg/ha | 1,262 kg/ha | 10 |
| 2020s | 1,341 kg/ha | 1,279 kg/ha | 1,397 kg/ha | 5 |
Countries ranked near Myanmar
- 42 Ethiopia 1,675 kg/ha compare
- 43 Yugoslav SFR 1,671 kg/ha compare
- 44 Central African Republic 1,568 kg/ha compare
- 46 Kenya 1,218 kg/ha compare
- 47 Argentina 1,159 kg/ha compare
- 48 Czechoslovakia 1,100 kg/ha compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Myanmar?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Myanmar was 1,397 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Myanmar?
- The highest recorded value was 1,397 kg/ha in 2024.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Myanmar?
- The lowest recorded value was 311.5 kg/ha in 1966.
- How does Myanmar rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Myanmar ranks 45th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Myanmar?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.