Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Sudan (former)
Sudan (former): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 978.9 kg/ha in 2011. ▬ Flat
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Sudan (former), 1985–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2011, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Sudan (former) stood at 978.9 kg/ha.
The figure is up 0.2% on the previous year and up 1.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Sudan (former) peaked at 1,013 kg/ha in 1991 and was at its lowest, 800 kg/ha, in 1990.
That places Sudan (former) 54th out of 64 countries with data for 2011, putting it in the bottom quarter.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Sudan (former), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 946.7 kg/ha | — |
| 1986 | 960 kg/ha | +1.4% |
| 1987 | 973.3 kg/ha | +1.4% |
| 1988 | 960 kg/ha | -1.4% |
| 1989 | 933.3 kg/ha | -2.8% |
| 1990 | 800 kg/ha | -14.3% |
| 1991 | 1,013 kg/ha | +26.7% |
| 1992 | 1,000 kg/ha | -1.3% |
| 1993 | 933.3 kg/ha | -6.7% |
| 1994 | 966.7 kg/ha | +3.6% |
| 1995 | 960 kg/ha | -0.7% |
| 1996 | 973.3 kg/ha | +1.4% |
| 1997 | 960 kg/ha | -1.4% |
| 1998 | 967.1 kg/ha | +0.7% |
| 1999 | 961 kg/ha | -0.6% |
| 2000 | 961.5 kg/ha | +0.1% |
| 2001 | 962 kg/ha | +0.1% |
| 2002 | 962 kg/ha | +0.0% |
| 2003 | 962 kg/ha | +0.0% |
| 2004 | 965.3 kg/ha | +0.3% |
| 2005 | 962.5 kg/ha | -0.3% |
| 2006 | 962 kg/ha | -0.1% |
| 2007 | 970.4 kg/ha | +0.9% |
| 2008 | 974 kg/ha | +0.4% |
| 2009 | 974.8 kg/ha | +0.1% |
| 2010 | 976.9 kg/ha | +0.2% |
| 2011 | 978.9 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 954.66 kg/ha | 933.3 kg/ha | 973.3 kg/ha | 5 |
| 1990s | 953.47 kg/ha | 800 kg/ha | 1,013 kg/ha | 10 |
| 2000s | 965.65 kg/ha | 961.5 kg/ha | 974.8 kg/ha | 10 |
| 2010s | 977.9 kg/ha | 976.9 kg/ha | 978.9 kg/ha | 2 |
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Sudan (former)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Sudan (former) was 978.9 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Sudan (former)?
- The highest recorded value was 1,013 kg/ha in 1991.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Sudan (former)?
- The lowest recorded value was 800 kg/ha in 1990.
- How does Sudan (former) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Sudan (former) ranks 54th out of 64 countries with data for 2011.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Sudan (former)?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.