Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South-Eastern Asia
South-Eastern Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 105.01 in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South-Eastern Asia recorded 105.01 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
That represents a change of down 0.2% on the previous year and up 6.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South-Eastern Asia peaked at 105.26 in 2023 and was at its lowest, 13.43, in 1961.
South-Eastern Asia ranks 16th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.43 | — |
| 1962 | 17.29 | +28.7% |
| 1963 | 17.68 | +2.3% |
| 1964 | 15.32 | -13.3% |
| 1965 | 16.5 | +7.7% |
| 1966 | 19.22 | +16.5% |
| 1967 | 17.69 | -8.0% |
| 1968 | 17.5 | -1.1% |
| 1969 | 19.26 | +10.1% |
| 1970 | 23.64 | +22.7% |
| 1971 | 21.86 | -7.5% |
| 1972 | 27 | +23.5% |
| 1973 | 26.31 | -2.6% |
| 1974 | 22.34 | -15.1% |
| 1975 | 22.72 | +1.7% |
| 1976 | 23.86 | +5.0% |
| 1977 | 25.82 | +8.2% |
| 1978 | 24.66 | -4.5% |
| 1979 | 23.33 | -5.4% |
| 1980 | 24.95 | +6.9% |
| 1981 | 24.61 | -1.4% |
| 1982 | 25.17 | +2.3% |
| 1983 | 25.3 | +0.5% |
| 1984 | 27.9 | +10.3% |
| 1985 | 23.24 | -16.7% |
| 1986 | 23.51 | +1.2% |
| 1987 | 24.15 | +2.7% |
| 1988 | 23.93 | -0.9% |
| 1989 | 21.04 | -12.1% |
| 1990 | 22.85 | +8.6% |
| 1991 | 24.29 | +6.3% |
| 1992 | 27.26 | +12.2% |
| 1993 | 26.88 | -1.4% |
| 1994 | 26.23 | -2.4% |
| 1995 | 26.7 | +1.8% |
| 1996 | 27.95 | +4.7% |
| 1997 | 28.25 | +1.1% |
| 1998 | 29.39 | +4.0% |
| 1999 | 31.36 | +6.7% |
| 2000 | 49.29 | +57.2% |
| 2001 | 52.18 | +5.9% |
| 2002 | 54.93 | +5.3% |
| 2003 | 55.39 | +0.8% |
| 2004 | 60.58 | +9.4% |
| 2005 | 63.13 | +4.2% |
| 2006 | 63.87 | +1.2% |
| 2007 | 65.9 | +3.2% |
| 2008 | 68.79 | +4.4% |
| 2009 | 70.99 | +3.2% |
| 2010 | 69.57 | -2.0% |
| 2011 | 73.06 | +5.0% |
| 2012 | 78.53 | +7.5% |
| 2013 | 83.42 | +6.2% |
| 2014 | 98.48 | +18.1% |
| 2015 | 104.36 | +6.0% |
| 2016 | 97.16 | -6.9% |
| 2017 | 101.08 | +4.0% |
| 2018 | 103.38 | +2.3% |
| 2019 | 102.23 | -1.1% |
| 2020 | 100.42 | -1.8% |
| 2021 | 104.08 | +3.6% |
| 2022 | 104.62 | +0.5% |
| 2023 | 105.26 | +0.6% |
| 2024 | 105.01 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.1 | 13.43 | 19.26 | 9 |
| 1970s | 24.15 | 21.86 | 27 | 10 |
| 1980s | 24.38 | 21.04 | 27.9 | 10 |
| 1990s | 27.12 | 22.85 | 31.36 | 10 |
| 2000s | 60.5 | 49.29 | 70.99 | 10 |
| 2010s | 91.13 | 69.57 | 104.36 | 10 |
| 2020s | 103.88 | 100.42 | 105.26 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South-Eastern Asia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South-Eastern Asia was 105.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in South-Eastern Asia?
- The highest recorded value was 105.26 in 2023.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in South-Eastern Asia?
- The lowest recorded value was 13.43 in 1961.
- How does South-Eastern Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- South-Eastern Asia ranks 16th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in South-Eastern Asia?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.