Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cabo Verde
Cabo Verde: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 103.93 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cabo Verde recorded 103.93 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 5.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cabo Verde peaked at 106.59 in 2020 and was at its lowest, 20.11, in 1991.
Cabo Verde ranks 18th of 25 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 53.62 | — |
| 1962 | 53.62 | +0.0% |
| 1963 | 53.62 | +0.0% |
| 1964 | 53.62 | +0.0% |
| 1965 | 53.62 | +0.0% |
| 1966 | 53.62 | +0.0% |
| 1967 | 53.62 | +0.0% |
| 1968 | 53.62 | +0.0% |
| 1969 | 53.62 | +0.0% |
| 1970 | 53.62 | +0.0% |
| 1971 | 53.62 | +0.0% |
| 1972 | 53.62 | +0.0% |
| 1973 | 53.62 | +0.0% |
| 1974 | 53.62 | +0.0% |
| 1975 | 53.62 | +0.0% |
| 1976 | 53.62 | +0.0% |
| 1977 | 53.62 | +0.0% |
| 1978 | 53.62 | +0.0% |
| 1979 | 53.62 | +0.0% |
| 1980 | 53.62 | +0.0% |
| 1981 | 53.62 | +0.0% |
| 1982 | 53.62 | +0.0% |
| 1983 | 53.62 | +0.0% |
| 1984 | 53.62 | +0.0% |
| 1985 | 53.62 | +0.0% |
| 1986 | 53.62 | +0.0% |
| 1987 | 53.62 | +0.0% |
| 1988 | 53.62 | +0.0% |
| 1989 | 76.41 | +42.5% |
| 1990 | 74.93 | -1.9% |
| 1991 | 20.11 | -73.2% |
| 1992 | 28.15 | +40.0% |
| 1993 | 53.62 | +90.5% |
| 1994 | 57.64 | +7.5% |
| 1995 | 50.27 | -12.8% |
| 1996 | 78.42 | +56.0% |
| 1997 | 53.62 | -31.6% |
| 1998 | 60.32 | +12.5% |
| 1999 | 67.02 | +11.1% |
| 2000 | 60.32 | -10.0% |
| 2001 | 64.75 | +7.3% |
| 2002 | 67.02 | +3.5% |
| 2003 | 69.09 | +3.1% |
| 2004 | 70.72 | +2.4% |
| 2005 | 67.02 | -5.2% |
| 2006 | 73.72 | +10.0% |
| 2007 | 83.78 | +13.6% |
| 2008 | 82.85 | -1.1% |
| 2009 | 96.85 | +16.9% |
| 2010 | 88.69 | -8.4% |
| 2011 | 90.48 | +2.0% |
| 2012 | 93.83 | +3.7% |
| 2013 | 95.99 | +2.3% |
| 2014 | 98.63 | +2.8% |
| 2015 | 102.37 | +3.8% |
| 2016 | 99 | -3.3% |
| 2017 | 104.07 | +5.1% |
| 2018 | 101.81 | -2.2% |
| 2019 | 101.63 | -0.2% |
| 2020 | 106.59 | +4.9% |
| 2021 | 103.34 | -3.0% |
| 2022 | 103.85 | +0.5% |
| 2023 | 104.6 | +0.7% |
| 2024 | 103.93 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.62 | 53.62 | 53.62 | 9 |
| 1970s | 53.62 | 53.62 | 53.62 | 10 |
| 1980s | 55.9 | 53.62 | 76.41 | 10 |
| 1990s | 54.41 | 20.11 | 78.42 | 10 |
| 2000s | 73.61 | 60.32 | 96.85 | 10 |
| 2010s | 97.65 | 88.69 | 104.07 | 10 |
| 2020s | 104.46 | 103.34 | 106.59 | 5 |
Countries ranked near Cabo Verde
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cabo Verde?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cabo Verde was 103.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Cabo Verde?
- The highest recorded value was 106.59 in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Cabo Verde?
- The lowest recorded value was 20.11 in 1991.
- How does Cabo Verde rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Cabo Verde ranks 18th out of 25 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Cabo Verde?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.