Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Serbia
Serbia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 107.62 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Serbia is 107.62, measured in 2024.
The figure is up 0.2% on the previous year and up 10.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Serbia peaked at 109.23 in 2019 and was at its lowest, 61.99, in 2006.
That places Serbia 17th out of 56 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Serbia, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 61.99 | — |
| 2007 | 86.79 | +40.0% |
| 2008 | 86.79 | +0.0% |
| 2009 | 86.79 | +0.0% |
| 2010 | 86.79 | +0.0% |
| 2011 | 86.79 | +0.0% |
| 2012 | 99.18 | +14.3% |
| 2013 | 101.38 | +2.2% |
| 2014 | 97.49 | -3.8% |
| 2015 | 99.94 | +2.5% |
| 2016 | 102.57 | +2.6% |
| 2017 | 104.72 | +2.1% |
| 2018 | 106.57 | +1.8% |
| 2019 | 109.23 | +2.5% |
| 2020 | 106.84 | -2.2% |
| 2021 | 107.55 | +0.7% |
| 2022 | 107.87 | +0.3% |
| 2023 | 107.42 | -0.4% |
| 2024 | 107.62 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 80.59 | 61.99 | 86.79 | 4 |
| 2010s | 99.47 | 86.79 | 109.23 | 10 |
| 2020s | 107.46 | 106.84 | 107.87 | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Serbia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Serbia was 107.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Serbia?
- The highest recorded value was 109.23 in 2019.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Serbia?
- The lowest recorded value was 61.99 in 2006.
- How does Serbia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Serbia ranks 17th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Serbia?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.