Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Kazakhstan

Kazakhstan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 108.05 in 2024. ▲ Rising

Latest (2024)
108.05
Change on year
up 0.2%
World rank
16th
of 56 countries
All-time high
109.66
in 2019
All-time low
44.07
in 1996
Years of data
29
1996–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Kazakhstan, 1996–2024

02550751001996201020241996: 44.11997: 53.81998: 581999: 61.22000: 73.52001: 70.92002: 74.22003: 76.92004: 85.72005: 78.82006: 73.52007: 82.22008: 84.62009: 87.12010: 902011: 92.82012: 97.92013: 97.72014: 97.92015: 99.72016: 102.32017: 104.82018: 107.22019: 109.72020: 107.22021: 1082022: 108.32023: 107.82024: 108

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Kazakhstan stood at 108.05.

The figure is up 0.2% on the previous year and up 10.3% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Kazakhstan peaked at 109.66 in 2019 and was at its lowest, 44.07, in 1996.

That places Kazakhstan 16th out of 56 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Kazakhstan, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100) in Kazakhstan, 1996 to 2024.
Year Value Change
1996 44.07
1997 53.8 +22.1%
1998 58.03 +7.9%
1999 61.2 +5.5%
2000 73.45 +20.0%
2001 70.89 -3.5%
2002 74.24 +4.7%
2003 76.92 +3.6%
2004 85.69 +11.4%
2005 78.79 -8.1%
2006 73.45 -6.8%
2007 82.19 +11.9%
2008 84.59 +2.9%
2009 87.08 +2.9%
2010 89.95 +3.3%
2011 92.79 +3.2%
2012 97.93 +5.5%
2013 97.65 -0.3%
2014 97.93 +0.3%
2015 99.74 +1.8%
2016 102.34 +2.6%
2017 104.75 +2.4%
2018 107.2 +2.3%
2019 109.66 +2.3%
2020 107.2 -2.2%
2021 108.02 +0.8%
2022 108.29 +0.2%
2023 107.84 -0.4%
2024 108.05 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 54.27 44.07 61.2 4
2000s 78.73 70.89 87.08 10
2010s 99.99 89.95 109.66 10
2020s 107.88 107.2 108.29 5

Countries ranked near Kazakhstan

  1. 13 Ethiopia 113.16 compare
  2. 14 Cameroon 108.79 compare
  3. 15 Mali 108.34 compare
  4. 17 Côte d'Ivoire 104.25 compare
  5. 17 Serbia 107.62 compare
  6. 18 Cabo Verde 103.93 compare
  7. 18 Egypt 107.17 compare
  8. 19 Cambodia 106.89 compare

See the full ranking of 93 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Kazakhstan?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Kazakhstan was 108.05 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Kazakhstan?
The highest recorded value was 109.66 in 2019.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Kazakhstan?
The lowest recorded value was 44.07 in 1996.
How does Kazakhstan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Kazakhstan ranks 16th out of 56 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Kazakhstan?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/kazakhstan/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.