Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Mali
Mali: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 108.34 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Mali is 108.34, measured in 2024.
The figure is up 0.2% on the previous year and up 11.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Mali peaked at 110.13 in 2019 and was at its lowest, 24.43, in 1961.
Mali ranks 15th of 56 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.43 | — |
| 1962 | 24.43 | +0.0% |
| 1963 | 24.43 | +0.0% |
| 1964 | 31.76 | +30.0% |
| 1965 | 31.76 | +0.0% |
| 1966 | 31.76 | +0.0% |
| 1967 | 36.65 | +15.4% |
| 1968 | 39.09 | +6.7% |
| 1969 | 41.54 | +6.3% |
| 1970 | 78.19 | +88.2% |
| 1971 | 61.09 | -21.9% |
| 1972 | 85.52 | +40.0% |
| 1973 | 73.3 | -14.3% |
| 1974 | 85.52 | +16.7% |
| 1975 | 61.09 | -28.6% |
| 1976 | 63.53 | +4.0% |
| 1977 | 65.97 | +3.8% |
| 1978 | 68.42 | +3.7% |
| 1979 | 70.86 | +3.6% |
| 1980 | 73.3 | +3.4% |
| 1981 | 75.75 | +3.3% |
| 1982 | 75.75 | +0.0% |
| 1983 | 80.63 | +6.4% |
| 1984 | 78.19 | -3.0% |
| 1985 | 80.63 | +3.1% |
| 1986 | 80.63 | +0.0% |
| 1987 | 80.63 | +0.0% |
| 1988 | 80.63 | +0.0% |
| 1989 | 80.63 | +0.0% |
| 1990 | 83.08 | +3.0% |
| 1991 | 85.52 | +2.9% |
| 1992 | 26.88 | -68.6% |
| 1993 | 29.32 | +9.1% |
| 1994 | 32.45 | +10.7% |
| 1995 | 48.87 | +50.6% |
| 1996 | 73.3 | +50.0% |
| 1997 | 85.52 | +16.7% |
| 1998 | 73.3 | -14.3% |
| 1999 | 61.09 | -16.7% |
| 2000 | 67.33 | +10.2% |
| 2001 | 73.3 | +8.9% |
| 2002 | 73.5 | +0.3% |
| 2003 | 74.07 | +0.8% |
| 2004 | 75.01 | +1.3% |
| 2005 | 73.23 | -2.4% |
| 2006 | 76.01 | +3.8% |
| 2007 | 75.75 | -0.3% |
| 2008 | 87.96 | +16.1% |
| 2009 | 90.41 | +2.8% |
| 2010 | 92.05 | +1.8% |
| 2011 | 97.74 | +6.2% |
| 2012 | 97.74 | +0.0% |
| 2013 | 97.26 | -0.5% |
| 2014 | 97.43 | +0.2% |
| 2015 | 99.83 | +2.5% |
| 2016 | 102.74 | +2.9% |
| 2017 | 104.67 | +1.9% |
| 2018 | 107.4 | +2.6% |
| 2019 | 110.13 | +2.5% |
| 2020 | 107.4 | -2.5% |
| 2021 | 108.31 | +0.8% |
| 2022 | 108.61 | +0.3% |
| 2023 | 108.1 | -0.5% |
| 2024 | 108.34 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.76 | 24.43 | 41.54 | 9 |
| 1970s | 71.35 | 61.09 | 85.52 | 10 |
| 1980s | 78.68 | 73.3 | 80.63 | 10 |
| 1990s | 59.93 | 26.88 | 85.52 | 10 |
| 2000s | 76.66 | 67.33 | 90.41 | 10 |
| 2010s | 100.7 | 92.05 | 110.13 | 10 |
| 2020s | 108.15 | 107.4 | 108.61 | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Mali?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Mali was 108.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Mali?
- The highest recorded value was 110.13 in 2019.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Mali?
- The lowest recorded value was 24.43 in 1961.
- How does Mali rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Mali ranks 15th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Mali?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.