Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Northern Africa
Northern Africa: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 105.45 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Northern Africa stood at 105.45.
That represents a change of down 0.1% on the previous year and up 7.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Northern Africa peaked at 105.69 in 2020 and was at its lowest, 28.74, in 1961.
That places Northern Africa 14th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 28.74 | — |
| 1962 | 30.73 | +6.9% |
| 1963 | 31.69 | +3.1% |
| 1964 | 32.8 | +3.5% |
| 1965 | 33.49 | +2.1% |
| 1966 | 35.25 | +5.3% |
| 1967 | 35.86 | +1.7% |
| 1968 | 36.55 | +1.9% |
| 1969 | 35.86 | -1.9% |
| 1970 | 37.09 | +3.4% |
| 1971 | 37.24 | +0.4% |
| 1972 | 37.4 | +0.4% |
| 1973 | 38.09 | +1.8% |
| 1974 | 38.55 | +1.2% |
| 1975 | 39.08 | +1.4% |
| 1976 | 39.23 | +0.4% |
| 1977 | 41.76 | +6.4% |
| 1978 | 43.08 | +3.2% |
| 1979 | 43.88 | +1.9% |
| 1980 | 41.95 | -4.4% |
| 1981 | 44.84 | +6.9% |
| 1982 | 49.35 | +10.1% |
| 1983 | 45.67 | -7.5% |
| 1984 | 45.37 | -0.7% |
| 1985 | 46.44 | +2.4% |
| 1986 | 47.51 | +2.3% |
| 1987 | 48.58 | +2.3% |
| 1988 | 49.43 | +1.7% |
| 1989 | 49.73 | +0.6% |
| 1990 | 50.96 | +2.5% |
| 1991 | 53.03 | +4.1% |
| 1992 | 53.8 | +1.5% |
| 1993 | 54.43 | +1.2% |
| 1994 | 56.54 | +3.9% |
| 1995 | 59.19 | +4.7% |
| 1996 | 59.34 | +0.3% |
| 1997 | 60.01 | +1.1% |
| 1998 | 60.8 | +1.3% |
| 1999 | 61.16 | +0.6% |
| 2000 | 61.77 | +1.0% |
| 2001 | 61.84 | +0.1% |
| 2002 | 61.92 | +0.1% |
| 2003 | 62.68 | +1.2% |
| 2004 | 63.44 | +1.2% |
| 2005 | 63.54 | +0.2% |
| 2006 | 62.23 | -2.1% |
| 2007 | 63.77 | +2.5% |
| 2008 | 68.19 | +6.9% |
| 2009 | 73.35 | +7.6% |
| 2010 | 78.36 | +6.8% |
| 2011 | 87.37 | +11.5% |
| 2012 | 103.53 | +18.5% |
| 2013 | 97.33 | -6.0% |
| 2014 | 97.78 | +0.5% |
| 2015 | 101.04 | +3.3% |
| 2016 | 101.18 | +0.1% |
| 2017 | 101.95 | +0.8% |
| 2018 | 103.22 | +1.2% |
| 2019 | 104.5 | +1.2% |
| 2020 | 105.69 | +1.1% |
| 2021 | 105.58 | -0.1% |
| 2022 | 105.26 | -0.3% |
| 2023 | 105.51 | +0.2% |
| 2024 | 105.45 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.44 | 28.74 | 36.55 | 9 |
| 1970s | 39.54 | 37.09 | 43.88 | 10 |
| 1980s | 46.89 | 41.95 | 49.73 | 10 |
| 1990s | 56.93 | 50.96 | 61.16 | 10 |
| 2000s | 64.27 | 61.77 | 73.35 | 10 |
| 2010s | 97.63 | 78.36 | 104.5 | 10 |
| 2020s | 105.5 | 105.26 | 105.69 | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Northern Africa?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Northern Africa was 105.45 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Northern Africa?
- The highest recorded value was 105.69 in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Northern Africa?
- The lowest recorded value was 28.74 in 1961.
- How does Northern Africa rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Northern Africa ranks 14th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Northern Africa?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.