Northern Africa vs Serbia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross
Northern Africa
105.45
in 2024
Serbia
107.62
in 2024
Northern Africa rank
14th
Serbia rank
17th
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross over time
- Northern Africa
- Serbia
How they compare
Serbia currently reports 107.62 against 105.45 in Northern Africa, a difference of 2.17.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Northern Africa ahead.
Northern Africa ranks 14th and Serbia ranks 17th of 25 groups.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Northern Africa | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 66.88 | 80.59 | 13.71 | Serbia |
| 2010s | 97.63 | 99.47 | 1.84 | Serbia |
| 2020s | 105.5 | 107.46 | 1.96 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross, Northern Africa or Serbia?
- Serbia, at 107.62 against 105.45 in Northern Africa as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross between Northern Africa and Serbia?
- 2.17, with Serbia ahead.
- How many years of comparable data are there for Northern Africa and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Northern Africa and Serbia rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Northern Africa ranks 14th and Serbia ranks 17th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.