Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in European Union (27)
European Union (27): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 103.28 in 2017. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
European Union (27) recorded 103.28 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2017.
Compared with earlier readings it is up 2.7% on the previous year and up 45.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in European Union (27) peaked at 216.96 in 1977 and was at its lowest, 56.49, in 1992.
European Union (27) ranks 19th of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.83 | — |
| 1962 | 74.74 | +13.5% |
| 1963 | 95.2 | +27.4% |
| 1964 | 107.73 | +13.2% |
| 1965 | 89.24 | -17.2% |
| 1966 | 120.88 | +35.5% |
| 1967 | 124.53 | +3.0% |
| 1968 | 116.87 | -6.2% |
| 1969 | 118.64 | +1.5% |
| 1970 | 104.72 | -11.7% |
| 1971 | 112.73 | +7.6% |
| 1972 | 115.72 | +2.7% |
| 1973 | 130.68 | +12.9% |
| 1974 | 125.74 | -3.8% |
| 1975 | 134.18 | +6.7% |
| 1976 | 152.95 | +14.0% |
| 1977 | 216.96 | +41.9% |
| 1978 | 204.82 | -5.6% |
| 1979 | 205.4 | +0.3% |
| 1980 | 193.47 | -5.8% |
| 1981 | 157.22 | -18.7% |
| 1982 | 180.16 | +14.6% |
| 1983 | 164.74 | -8.6% |
| 1984 | 128.44 | -22.0% |
| 1985 | 175.15 | +36.4% |
| 1986 | 212.96 | +21.6% |
| 1987 | 189.05 | -11.2% |
| 1988 | 172.7 | -8.6% |
| 1989 | 131.22 | -24.0% |
| 1990 | 141.9 | +8.1% |
| 1991 | 135.94 | -4.2% |
| 1992 | 56.49 | -58.4% |
| 1993 | 90.58 | +60.3% |
| 1994 | 99.56 | +9.9% |
| 1995 | 101.81 | +2.3% |
| 1996 | 118.4 | +16.3% |
| 1997 | 109.51 | -7.5% |
| 1998 | 135.47 | +23.7% |
| 1999 | 97.35 | -28.1% |
| 2000 | 106.25 | +9.1% |
| 2001 | 133.12 | +25.3% |
| 2002 | 128.16 | -3.7% |
| 2003 | 104.29 | -18.6% |
| 2004 | 126.58 | +21.4% |
| 2005 | 121.22 | -4.2% |
| 2006 | 95.21 | -21.5% |
| 2007 | 70.81 | -25.6% |
| 2008 | 72.17 | +1.9% |
| 2009 | 85.13 | +18.0% |
| 2010 | 82.12 | -3.5% |
| 2011 | 95.45 | +16.2% |
| 2012 | 103.43 | +8.4% |
| 2013 | 88.23 | -14.7% |
| 2014 | 98.77 | +11.9% |
| 2015 | 100.69 | +1.9% |
| 2016 | 100.53 | -0.2% |
| 2017 | 103.28 | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 101.52 | 65.83 | 124.53 | 9 |
| 1970s | 150.39 | 104.72 | 216.96 | 10 |
| 1980s | 170.51 | 128.44 | 212.96 | 10 |
| 1990s | 108.7 | 56.49 | 141.9 | 10 |
| 2000s | 104.29 | 70.81 | 133.12 | 10 |
| 2010s | 96.56 | 82.12 | 103.43 | 8 |
Countries ranked near European Union (27)
- 16 Kazakhstan 108.05 compare
- 17 Côte d'Ivoire 104.25 compare
- 17 Serbia 107.62 compare
- 18 Cabo Verde 103.93 compare
- 18 Egypt 107.17 compare
- 19 Cambodia 106.89 compare
- 20 Malaysia 106.59 compare
- 21 Togo 106.31 compare
- 22 China 106.11 compare
- 22 China, mainland 106.11 compare
More agriculture & rural data for European Union (27)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in European Union (27)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in European Union (27) was 103.28 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in European Union (27)?
- The highest recorded value was 216.96 in 1977.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in European Union (27)?
- The lowest recorded value was 56.49 in 1992.
- How does European Union (27) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- European Union (27) ranks 19th out of 25 groups with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in European Union (27)?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.