Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in China
China: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 106.11 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in China, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in China is 106.11, measured in 2024.
The figure is up 0.2% on the previous year and up 6.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in China peaked at 107.74 in 2019 and was at its lowest, 20.5, in 1961.
China ranks 22nd of 56 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in China, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.5 | — |
| 1962 | 21.15 | +3.2% |
| 1963 | 21.47 | +1.5% |
| 1964 | 22.77 | +6.1% |
| 1965 | 25.37 | +11.4% |
| 1966 | 26.03 | +2.6% |
| 1967 | 26.03 | +0.0% |
| 1968 | 27.65 | +6.2% |
| 1969 | 28.63 | +3.5% |
| 1970 | 29.28 | +2.3% |
| 1971 | 30.58 | +4.4% |
| 1972 | 31.23 | +2.1% |
| 1973 | 32.21 | +3.1% |
| 1974 | 32.53 | +1.0% |
| 1975 | 34.16 | +5.0% |
| 1976 | 35.13 | +2.8% |
| 1977 | 35.79 | +1.9% |
| 1978 | 36.44 | +1.8% |
| 1979 | 37.74 | +3.6% |
| 1980 | 38.39 | +1.7% |
| 1981 | 39.04 | +1.7% |
| 1982 | 40.66 | +4.1% |
| 1983 | 42.29 | +4.0% |
| 1984 | 43.92 | +3.9% |
| 1985 | 45.54 | +3.7% |
| 1986 | 47.17 | +3.6% |
| 1987 | 48.8 | +3.5% |
| 1988 | 49.45 | +1.3% |
| 1989 | 50.75 | +2.6% |
| 1990 | 52.05 | +2.6% |
| 1991 | 53.35 | +2.5% |
| 1992 | 54.65 | +2.4% |
| 1993 | 55.95 | +2.4% |
| 1994 | 58.56 | +4.7% |
| 1995 | 56.93 | -2.8% |
| 1996 | 58.56 | +2.9% |
| 1997 | 65.06 | +11.1% |
| 1998 | 66.69 | +2.5% |
| 1999 | 69.94 | +4.9% |
| 2000 | 68.97 | -1.4% |
| 2001 | 69.94 | +1.4% |
| 2002 | 71.57 | +2.3% |
| 2003 | 74.82 | +4.5% |
| 2004 | 76.45 | +2.2% |
| 2005 | 78.08 | +2.1% |
| 2006 | 79.7 | +2.1% |
| 2007 | 81.33 | +2.0% |
| 2008 | 81.98 | +0.8% |
| 2009 | 84.58 | +3.2% |
| 2010 | 86.21 | +1.9% |
| 2011 | 90.38 | +4.8% |
| 2012 | 94.34 | +4.4% |
| 2013 | 97.6 | +3.5% |
| 2014 | 99.97 | +2.4% |
| 2015 | 99.49 | -0.5% |
| 2016 | 100.55 | +1.1% |
| 2017 | 102.84 | +2.3% |
| 2018 | 105.22 | +2.3% |
| 2019 | 107.74 | +2.4% |
| 2020 | 105.26 | -2.3% |
| 2021 | 106.07 | +0.8% |
| 2022 | 106.36 | +0.3% |
| 2023 | 105.9 | -0.4% |
| 2024 | 106.11 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.4 | 20.5 | 28.63 | 9 |
| 1970s | 33.51 | 29.28 | 37.74 | 10 |
| 1980s | 44.6 | 38.39 | 50.75 | 10 |
| 1990s | 59.17 | 52.05 | 69.94 | 10 |
| 2000s | 76.74 | 68.97 | 84.58 | 10 |
| 2010s | 98.43 | 86.21 | 107.74 | 10 |
| 2020s | 105.94 | 105.26 | 106.36 | 5 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in China?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in China was 106.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in China?
- The highest recorded value was 107.74 in 2019.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in China?
- The lowest recorded value was 20.5 in 1961.
- How does China rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- China ranks 22nd out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in China?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.