Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in China, mainland
China, mainland: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 106.11 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in China, mainland stood at 106.11.
That represents a change of up 0.2% on the previous year and up 6.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in China, mainland peaked at 107.74 in 2019 and was at its lowest, 20.5, in 1961.
That places China, mainland 22nd out of 56 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.5 | — |
| 1962 | 21.15 | +3.2% |
| 1963 | 21.47 | +1.5% |
| 1964 | 22.77 | +6.1% |
| 1965 | 25.37 | +11.4% |
| 1966 | 26.03 | +2.6% |
| 1967 | 26.03 | +0.0% |
| 1968 | 27.65 | +6.2% |
| 1969 | 28.63 | +3.5% |
| 1970 | 29.28 | +2.3% |
| 1971 | 30.58 | +4.4% |
| 1972 | 31.23 | +2.1% |
| 1973 | 32.21 | +3.1% |
| 1974 | 32.53 | +1.0% |
| 1975 | 34.16 | +5.0% |
| 1976 | 35.13 | +2.8% |
| 1977 | 35.79 | +1.9% |
| 1978 | 36.44 | +1.8% |
| 1979 | 37.74 | +3.6% |
| 1980 | 38.39 | +1.7% |
| 1981 | 39.04 | +1.7% |
| 1982 | 40.66 | +4.1% |
| 1983 | 42.29 | +4.0% |
| 1984 | 43.92 | +3.9% |
| 1985 | 45.54 | +3.7% |
| 1986 | 47.17 | +3.6% |
| 1987 | 48.8 | +3.5% |
| 1988 | 49.45 | +1.3% |
| 1989 | 50.75 | +2.6% |
| 1990 | 52.05 | +2.6% |
| 1991 | 53.35 | +2.5% |
| 1992 | 54.65 | +2.4% |
| 1993 | 55.95 | +2.4% |
| 1994 | 58.56 | +4.7% |
| 1995 | 56.93 | -2.8% |
| 1996 | 58.56 | +2.9% |
| 1997 | 65.06 | +11.1% |
| 1998 | 66.69 | +2.5% |
| 1999 | 69.94 | +4.9% |
| 2000 | 68.97 | -1.4% |
| 2001 | 69.94 | +1.4% |
| 2002 | 71.57 | +2.3% |
| 2003 | 74.82 | +4.5% |
| 2004 | 76.45 | +2.2% |
| 2005 | 78.08 | +2.1% |
| 2006 | 79.7 | +2.1% |
| 2007 | 81.33 | +2.0% |
| 2008 | 81.98 | +0.8% |
| 2009 | 84.58 | +3.2% |
| 2010 | 86.21 | +1.9% |
| 2011 | 90.38 | +4.8% |
| 2012 | 94.34 | +4.4% |
| 2013 | 97.6 | +3.5% |
| 2014 | 99.97 | +2.4% |
| 2015 | 99.49 | -0.5% |
| 2016 | 100.55 | +1.1% |
| 2017 | 102.84 | +2.3% |
| 2018 | 105.22 | +2.3% |
| 2019 | 107.74 | +2.4% |
| 2020 | 105.26 | -2.3% |
| 2021 | 106.07 | +0.8% |
| 2022 | 106.36 | +0.3% |
| 2023 | 105.9 | -0.4% |
| 2024 | 106.11 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.4 | 20.5 | 28.63 | 9 |
| 1970s | 33.51 | 29.28 | 37.74 | 10 |
| 1980s | 44.6 | 38.39 | 50.75 | 10 |
| 1990s | 59.17 | 52.05 | 69.94 | 10 |
| 2000s | 76.74 | 68.97 | 84.58 | 10 |
| 2010s | 98.43 | 86.21 | 107.74 | 10 |
| 2020s | 105.94 | 105.26 | 106.36 | 5 |
Countries ranked near China, mainland
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in China, mainland?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in China, mainland was 106.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in China, mainland?
- The highest recorded value was 107.74 in 2019.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in China, mainland?
- The lowest recorded value was 20.5 in 1961.
- How does China, mainland rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- China, mainland ranks 22nd out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in China, mainland?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.