Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Africa
Eastern Africa: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 112.06 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Africa stood at 112.06.
Compared with earlier readings it is up 0.2% on the previous year and up 65.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Africa peaked at 122.84 in 2016 and was at its lowest, 32.7, in 1961.
That places Eastern Africa 12th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.7 | — |
| 1962 | 33.48 | +2.4% |
| 1963 | 34.3 | +2.4% |
| 1964 | 34.56 | +0.8% |
| 1965 | 34.89 | +1.0% |
| 1966 | 36.36 | +4.2% |
| 1967 | 36.76 | +1.1% |
| 1968 | 37.3 | +1.5% |
| 1969 | 38.05 | +2.0% |
| 1970 | 38.83 | +2.0% |
| 1971 | 39.75 | +2.4% |
| 1972 | 40.94 | +3.0% |
| 1973 | 40.57 | -0.9% |
| 1974 | 41.07 | +1.2% |
| 1975 | 41.2 | +0.3% |
| 1976 | 42.4 | +2.9% |
| 1977 | 41.79 | -1.4% |
| 1978 | 41.47 | -0.8% |
| 1979 | 41.59 | +0.3% |
| 1980 | 42.06 | +1.1% |
| 1981 | 42.49 | +1.0% |
| 1982 | 42.59 | +0.2% |
| 1983 | 43.02 | +1.0% |
| 1984 | 40.35 | -6.2% |
| 1985 | 36.95 | -8.4% |
| 1986 | 38.79 | +5.0% |
| 1987 | 37.16 | -4.2% |
| 1988 | 37.98 | +2.2% |
| 1989 | 39.18 | +3.2% |
| 1990 | 41.59 | +6.2% |
| 1991 | 40.76 | -2.0% |
| 1992 | 41.69 | +2.3% |
| 1993 | 33.88 | -18.7% |
| 1994 | 35.34 | +4.3% |
| 1995 | 35.93 | +1.7% |
| 1996 | 37.28 | +3.8% |
| 1997 | 41.02 | +10.0% |
| 1998 | 42.03 | +2.5% |
| 1999 | 41.51 | -1.2% |
| 2000 | 40.92 | -1.4% |
| 2001 | 42.22 | +3.2% |
| 2002 | 44.84 | +6.2% |
| 2003 | 50.82 | +13.3% |
| 2004 | 47.75 | -6.0% |
| 2005 | 50.11 | +4.9% |
| 2006 | 45.37 | -9.5% |
| 2007 | 48.92 | +7.8% |
| 2008 | 49.87 | +1.9% |
| 2009 | 52.24 | +4.8% |
| 2010 | 55.1 | +5.5% |
| 2011 | 57.87 | +5.0% |
| 2012 | 63.31 | +9.4% |
| 2013 | 70.89 | +12.0% |
| 2014 | 67.9 | -4.2% |
| 2015 | 109.26 | +60.9% |
| 2016 | 122.84 | +12.4% |
| 2017 | 100.37 | -18.3% |
| 2018 | 115.08 | +14.7% |
| 2019 | 117.14 | +1.8% |
| 2020 | 111.3 | -5.0% |
| 2021 | 94.98 | -14.7% |
| 2022 | 88.78 | -6.5% |
| 2023 | 111.79 | +25.9% |
| 2024 | 112.06 | +0.2% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +60.9% | 67.9 | 109.26 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.38 | 32.7 | 38.05 | 9 |
| 1970s | 40.96 | 38.83 | 42.4 | 10 |
| 1980s | 40.06 | 36.95 | 43.02 | 10 |
| 1990s | 39.1 | 33.88 | 42.03 | 10 |
| 2000s | 47.31 | 40.92 | 52.24 | 10 |
| 2010s | 87.98 | 55.1 | 122.84 | 10 |
| 2020s | 103.78 | 88.78 | 112.06 | 5 |
Countries ranked near Eastern Africa
- 9 Democratic Republic of the Congo 100.01 compare
- 9 Nepal 131.45 compare
- 10 Jamaica 129.75 compare
- 10 Türkiye 98.67 compare
- 11 Spain 127.59 compare
- 11 United Republic of Tanzania 91.99 compare
- 12 Myanmar 118.03 compare
- 12 Melanesia 87.45 compare
- 13 Ethiopia 113.16 compare
- 14 Cameroon 108.79 compare
- 15 Mali 108.34 compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Africa?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Africa was 112.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Eastern Africa?
- The highest recorded value was 122.84 in 2016.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Eastern Africa?
- The lowest recorded value was 32.7 in 1961.
- How does Eastern Africa rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Eastern Africa ranks 12th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Eastern Africa?
- Over the last ten years it is up 65.0%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.