Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechia
Czechia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 99.84 in 2017. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechia is 99.84, measured in 2017.
That represents a change of up 10.3% on the previous year and up 16.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechia peaked at 309.32 in 1996 and was at its lowest, 29.59, in 1993.
That places Czechia 21st out of 56 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 29.59 | — |
| 1994 | 97.21 | +228.5% |
| 1995 | 156.54 | +61.0% |
| 1996 | 309.32 | +97.6% |
| 1997 | 241.9 | -21.8% |
| 1998 | 85 | -64.9% |
| 1999 | 68.09 | -19.9% |
| 2000 | 102.28 | +50.2% |
| 2001 | 140.71 | +37.6% |
| 2002 | 157.65 | +12.0% |
| 2003 | 183.04 | +16.1% |
| 2004 | 225.33 | +23.1% |
| 2005 | 186.73 | -17.1% |
| 2006 | 117.02 | -37.3% |
| 2007 | 85.8 | -26.7% |
| 2008 | 62.68 | -26.9% |
| 2009 | 63.34 | +1.1% |
| 2010 | 112.15 | +77.1% |
| 2011 | 151.1 | +34.7% |
| 2012 | 121.2 | -19.8% |
| 2013 | 62.26 | -48.6% |
| 2014 | 111.37 | +78.9% |
| 2015 | 98.16 | -11.9% |
| 2016 | 90.48 | -7.8% |
| 2017 | 99.84 | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 141.09 | 29.59 | 309.32 | 7 |
| 2000s | 132.46 | 62.68 | 225.33 | 10 |
| 2010s | 105.82 | 62.26 | 151.1 | 8 |
Countries ranked near Czechia
- 18 Greece 104.32 compare
- 19 Bosnia and Herzegovina 103.38 compare
- 20 Slovenia 100.18 compare
- 22 Côte d'Ivoire 82.45 compare
- 22 Thailand 98.22 compare
- 23 South Sudan 97.56 compare
- 24 Hungary 97.34 compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechia was 99.84 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Czechia?
- The highest recorded value was 309.32 in 1996.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Czechia?
- The lowest recorded value was 29.59 in 1993.
- How does Czechia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Czechia ranks 21st out of 56 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Czechia?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.