Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bosnia and Herzegovina
Bosnia and Herzegovina: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 103.38 in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bosnia and Herzegovina, 1996–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bosnia and Herzegovina recorded 103.38 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
The figure is up 0.5% on the previous year and up 2.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bosnia and Herzegovina peaked at 136.28 in 1999 and was at its lowest, 92.52, in 2000.
Bosnia and Herzegovina ranks 19th of 56 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 29 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bosnia and Herzegovina, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 127.51 | — |
| 1997 | 120.62 | -5.4% |
| 1998 | 116.86 | -3.1% |
| 1999 | 136.28 | +16.6% |
| 2000 | 92.52 | -32.1% |
| 2001 | 95.86 | +3.6% |
| 2002 | 101.03 | +5.4% |
| 2003 | 99.03 | -2.0% |
| 2004 | 97.79 | -1.3% |
| 2005 | 96.74 | -1.1% |
| 2006 | 101.22 | +4.6% |
| 2007 | 101.13 | -0.1% |
| 2008 | 101.42 | +0.3% |
| 2009 | 101.76 | +0.3% |
| 2010 | 102.07 | +0.3% |
| 2011 | 102.39 | +0.3% |
| 2012 | 101.89 | -0.5% |
| 2013 | 101.58 | -0.3% |
| 2014 | 101.15 | -0.4% |
| 2015 | 99.78 | -1.4% |
| 2016 | 99.06 | -0.7% |
| 2017 | 98.5 | -0.6% |
| 2018 | 96.96 | -1.6% |
| 2019 | 96.55 | -0.4% |
| 2020 | 99.93 | +3.5% |
| 2021 | 100.79 | +0.9% |
| 2022 | 101.91 | +1.1% |
| 2023 | 102.91 | +1.0% |
| 2024 | 103.38 | +0.5% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 103.38 is above the median for upper middle income countries, which is 95.12, 1.1× the median. (16 countries reporting)
- Bosnia and Herzegovina's 103.38 is above the median for Europe & Central Asia, which is 103.38, 1.0× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -32.1% | 136.28 | 92.52 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 125.32 | 116.86 | 136.28 | 4 |
| 2000s | 98.85 | 92.52 | 101.76 | 10 |
| 2010s | 99.99 | 96.55 | 102.39 | 10 |
| 2020s | 101.78 | 99.93 | 103.38 | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bosnia and Herzegovina?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bosnia and Herzegovina was 103.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bosnia and Herzegovina?
- The highest recorded value was 136.28 in 1999.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bosnia and Herzegovina?
- The lowest recorded value was 92.52 in 2000.
- How does Bosnia and Herzegovina rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Bosnia and Herzegovina ranks 19th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.