Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Kenya
Kenya: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 81.68 in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Kenya stood at 81.68. That is the lowest value across all 64 years on record.
That represents a change of down 2.4% on the previous year and down 17.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Kenya peaked at 475.32 in 1961 and was at its lowest, 81.68, in 2024.
That places Kenya 47th out of 56 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 475.32 | — |
| 1962 | 457.48 | -3.8% |
| 1963 | 440.05 | -3.8% |
| 1964 | 440.03 | -0.0% |
| 1965 | 439.11 | -0.2% |
| 1966 | 421.95 | -3.9% |
| 1967 | 345.46 | -18.1% |
| 1968 | 332.07 | -3.9% |
| 1969 | 347.06 | +4.5% |
| 1970 | 333.96 | -3.8% |
| 1971 | 322.06 | -3.6% |
| 1972 | 311.05 | -3.4% |
| 1973 | 300.5 | -3.4% |
| 1974 | 325.35 | +8.3% |
| 1975 | 337.2 | +3.6% |
| 1976 | 348.18 | +3.3% |
| 1977 | 347.34 | -0.2% |
| 1978 | 355.92 | +2.5% |
| 1979 | 363.45 | +2.1% |
| 1980 | 369.75 | +1.7% |
| 1981 | 365.92 | -1.0% |
| 1982 | 361.88 | -1.1% |
| 1983 | 357.41 | -1.2% |
| 1984 | 352.71 | -1.3% |
| 1985 | 348 | -1.3% |
| 1986 | 343.39 | -1.3% |
| 1987 | 338.86 | -1.3% |
| 1988 | 334.23 | -1.4% |
| 1989 | 329.58 | -1.4% |
| 1990 | 325.06 | -1.4% |
| 1991 | 321.12 | -1.2% |
| 1992 | 317.66 | -1.1% |
| 1993 | 306.26 | -3.6% |
| 1994 | 295.74 | -3.4% |
| 1995 | 285.45 | -3.5% |
| 1996 | 283.25 | -0.8% |
| 1997 | 278.3 | -1.7% |
| 1998 | 273.37 | -1.8% |
| 1999 | 260.49 | -4.7% |
| 2000 | 247.81 | -4.9% |
| 2001 | 242.02 | -2.3% |
| 2002 | 236.68 | -2.2% |
| 2003 | 236.51 | -0.1% |
| 2004 | 233.02 | -1.5% |
| 2005 | 229.82 | -1.4% |
| 2006 | 226.88 | -1.3% |
| 2007 | 224.72 | -1.0% |
| 2008 | 220.92 | -1.7% |
| 2009 | 188.24 | -14.8% |
| 2010 | 159.13 | -15.5% |
| 2011 | 131.59 | -17.3% |
| 2012 | 103.81 | -21.1% |
| 2013 | 101.28 | -2.4% |
| 2014 | 98.5 | -2.7% |
| 2015 | 104.48 | +6.1% |
| 2016 | 97.02 | -7.1% |
| 2017 | 95.71 | -1.4% |
| 2018 | 93.9 | -1.9% |
| 2019 | 91.87 | -2.2% |
| 2020 | 89.97 | -2.1% |
| 2021 | 85.45 | -5.0% |
| 2022 | 85.71 | +0.3% |
| 2023 | 83.7 | -2.3% |
| 2024 | 81.68 | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 410.95 | 332.07 | 475.32 | 9 |
| 1970s | 334.5 | 300.5 | 363.45 | 10 |
| 1980s | 350.17 | 329.58 | 369.75 | 10 |
| 1990s | 294.67 | 260.49 | 325.06 | 10 |
| 2000s | 228.66 | 188.24 | 247.81 | 10 |
| 2010s | 107.73 | 91.87 | 159.13 | 10 |
| 2020s | 85.3 | 81.68 | 89.97 | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Kenya?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Kenya was 81.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Kenya?
- The highest recorded value was 475.32 in 1961.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Kenya?
- The lowest recorded value was 81.68 in 2024.
- How does Kenya rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Kenya ranks 47th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Kenya?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.