Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Southern Europe
Southern Europe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 80.88 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Southern Europe is 80.88, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and down 18.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Southern Europe peaked at 169.29 in 1999 and was at its lowest, 39.99, in 1995.
Southern Europe ranks 23rd of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 57.25 | — |
| 1962 | 81.57 | +42.5% |
| 1963 | 75.7 | -7.2% |
| 1964 | 87.25 | +15.3% |
| 1965 | 72.78 | -16.6% |
| 1966 | 77.33 | +6.3% |
| 1967 | 84.42 | +9.2% |
| 1968 | 78.69 | -6.8% |
| 1969 | 66.74 | -15.2% |
| 1970 | 80.53 | +20.7% |
| 1971 | 99.04 | +23.0% |
| 1972 | 89.27 | -9.9% |
| 1973 | 115.63 | +29.5% |
| 1974 | 95.12 | -17.7% |
| 1975 | 92.48 | -2.8% |
| 1976 | 84.53 | -8.6% |
| 1977 | 81.29 | -3.8% |
| 1978 | 111.17 | +36.8% |
| 1979 | 102.97 | -7.4% |
| 1980 | 83.28 | -19.1% |
| 1981 | 76.5 | -8.1% |
| 1982 | 74.15 | -3.1% |
| 1983 | 62.08 | -16.3% |
| 1984 | 60.22 | -3.0% |
| 1985 | 97.13 | +61.3% |
| 1986 | 99.07 | +2.0% |
| 1987 | 86.43 | -12.8% |
| 1988 | 82.84 | -4.2% |
| 1989 | 59.89 | -27.7% |
| 1990 | 68.22 | +13.9% |
| 1991 | 50.56 | -25.9% |
| 1992 | 53.43 | +5.7% |
| 1993 | 50.75 | -5.0% |
| 1994 | 44.03 | -13.2% |
| 1995 | 39.99 | -9.2% |
| 1996 | 133.48 | +233.8% |
| 1997 | 139.8 | +4.7% |
| 1998 | 157.6 | +12.7% |
| 1999 | 169.29 | +7.4% |
| 2000 | 128.13 | -24.3% |
| 2001 | 135.09 | +5.4% |
| 2002 | 128.01 | -5.2% |
| 2003 | 130.05 | +1.6% |
| 2004 | 131.96 | +1.5% |
| 2005 | 126.21 | -4.4% |
| 2006 | 109.8 | -13.0% |
| 2007 | 108.58 | -1.1% |
| 2008 | 106.87 | -1.6% |
| 2009 | 106.36 | -0.5% |
| 2010 | 104.07 | -2.2% |
| 2011 | 104.81 | +0.7% |
| 2012 | 104.56 | -0.2% |
| 2013 | 100.38 | -4.0% |
| 2014 | 99.71 | -0.7% |
| 2015 | 99.63 | -0.1% |
| 2016 | 100.66 | +1.0% |
| 2017 | 101.7 | +1.0% |
| 2018 | 80.06 | -21.3% |
| 2019 | 79.33 | -0.9% |
| 2020 | 80.43 | +1.4% |
| 2021 | 80.31 | -0.1% |
| 2022 | 80.37 | +0.1% |
| 2023 | 80.71 | +0.4% |
| 2024 | 80.88 | +0.2% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +233.8% | 39.99 | 133.48 |
| 1985 | +61.3% | 60.22 | 97.13 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.75 | 57.25 | 87.25 | 9 |
| 1970s | 95.2 | 80.53 | 115.63 | 10 |
| 1980s | 78.16 | 59.89 | 99.07 | 10 |
| 1990s | 90.72 | 39.99 | 169.29 | 10 |
| 2000s | 121.11 | 106.36 | 135.09 | 10 |
| 2010s | 97.49 | 79.33 | 104.81 | 10 |
| 2020s | 80.54 | 80.31 | 80.88 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Southern Europe?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Southern Europe was 80.88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Southern Europe?
- The highest recorded value was 169.29 in 1999.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Southern Europe?
- The lowest recorded value was 39.99 in 1995.
- How does Southern Europe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Southern Europe ranks 23rd out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Southern Europe?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.