Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cambodia
Cambodia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 94.69 in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cambodia recorded 94.69 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
That represents a change of down 1.5% on the previous year and down 4.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cambodia peaked at 148.77 in 1975 and was at its lowest, 91.93, in 2004.
Cambodia ranks 30th of 56 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cambodia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 117.16 | — |
| 1962 | 121.17 | +3.4% |
| 1963 | 120.72 | -0.4% |
| 1964 | 122.44 | +1.4% |
| 1965 | 124.03 | +1.3% |
| 1966 | 123.48 | -0.4% |
| 1967 | 124.87 | +1.1% |
| 1968 | 126.16 | +1.0% |
| 1969 | 127.34 | +0.9% |
| 1970 | 130.46 | +2.5% |
| 1971 | 132.71 | +1.7% |
| 1972 | 135.42 | +2.0% |
| 1973 | 137.82 | +1.8% |
| 1974 | 140.64 | +2.0% |
| 1975 | 148.77 | +5.8% |
| 1976 | 143.22 | -3.7% |
| 1977 | 143.94 | +0.5% |
| 1978 | 132.47 | -8.0% |
| 1979 | 98.67 | -25.5% |
| 1980 | 115.87 | +17.4% |
| 1981 | 109.27 | -5.7% |
| 1982 | 115.45 | +5.7% |
| 1983 | 133.63 | +15.7% |
| 1984 | 128.85 | -3.6% |
| 1985 | 135 | +4.8% |
| 1986 | 135.8 | +0.6% |
| 1987 | 133.99 | -1.3% |
| 1988 | 132.67 | -1.0% |
| 1989 | 131.32 | -1.0% |
| 1990 | 131.06 | -0.2% |
| 1991 | 130.64 | -0.3% |
| 1992 | 131.51 | +0.7% |
| 1993 | 124.83 | -5.1% |
| 1994 | 122.28 | -2.0% |
| 1995 | 106.5 | -12.9% |
| 1996 | 102.06 | -4.2% |
| 1997 | 97.63 | -4.3% |
| 1998 | 96.81 | -0.8% |
| 1999 | 97.22 | +0.4% |
| 2000 | 96.69 | -0.5% |
| 2001 | 97.18 | +0.5% |
| 2002 | 96.67 | -0.5% |
| 2003 | 96.18 | -0.5% |
| 2004 | 91.93 | -4.4% |
| 2005 | 93.4 | +1.6% |
| 2006 | 96.64 | +3.5% |
| 2007 | 97.94 | +1.3% |
| 2008 | 98.25 | +0.3% |
| 2009 | 101.11 | +2.9% |
| 2010 | 99.7 | -1.4% |
| 2011 | 99.73 | +0.0% |
| 2012 | 100.79 | +1.1% |
| 2013 | 99.36 | -1.4% |
| 2014 | 99.28 | -0.1% |
| 2015 | 100.2 | +0.9% |
| 2016 | 100.52 | +0.3% |
| 2017 | 100.57 | +0.0% |
| 2018 | 100.65 | +0.1% |
| 2019 | 100.99 | +0.3% |
| 2020 | 100.96 | -0.0% |
| 2021 | 98.01 | -2.9% |
| 2022 | 97.21 | -0.8% |
| 2023 | 96.12 | -1.1% |
| 2024 | 94.69 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 123.04 | 117.16 | 127.34 | 9 |
| 1970s | 134.41 | 98.67 | 148.77 | 10 |
| 1980s | 127.18 | 109.27 | 135.8 | 10 |
| 1990s | 114.05 | 96.81 | 131.51 | 10 |
| 2000s | 96.6 | 91.93 | 101.11 | 10 |
| 2010s | 100.18 | 99.28 | 100.99 | 10 |
| 2020s | 97.4 | 94.69 | 100.96 | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cambodia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cambodia was 94.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Cambodia?
- The highest recorded value was 148.77 in 1975.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Cambodia?
- The lowest recorded value was 91.93 in 2004.
- How does Cambodia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Cambodia ranks 30th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Cambodia?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.